[Disclosure: I will be attending this dinner, gratis, as a guest of Final Cut. I’ll put up a review of the event soon afterwards, which will also include this note.]
I was invited to what looks to be a delicious dinner at Final Cut Steakhouse, which is located in the Hollywood Casino (Lawrenceburg, IN). A couple of the QCD authors went to a beer dinner hosted at the same venue (which sadly, I couldn’t make, but Tom covered well) and the food looked delicious. Well, it looks like I’ll get to see for myself and will let you know how it goes! If you’re interested in joining me, see the details below.
The menu:
California Wine Dinner
Goat Cheese Salad
capriole goat cheese, roasted beets, herb crisps, honey-yuzu dressing
MacMurray Pinot GrisSauteed dayboat Scallop
shallot compote, country ham, tomato oil
William Hill Napa ChardonnayPan Seared Duck Breast
israeli cous cous, smoked apple butter, pomegranite reduction
Bridlewood Syrah BlendRoasted Tenderloin of Beef
potato puree, hen of the woods, zinfandel reduction
Ghost Pines Cabernet Sauvignon BlendMascarpone Cheesecake
citrus-graham cracker crust,tangerines, hibiscus sorbet
Mirassou Moscato
BrewMinds 