Here’s one from the folks at Triple Digit Brewing Co. to keep an eye out for. You can see my review for the original Aftermath here. You don’t see aging in rum barrels as much as bourbon/whiskey (or even brandy), so this is quite intriguing. You can bet your bottom dollar you’ll be seeing a review from yours truly when this is released. As for details, this has been in rum barrels since July and it is on the time frame most barrel-aged beers are on: it will be ready when it’s ready. Regardless, I’ll get you more updates when there are some to report!
One thought on “New Local Beer Alert: Triple Digit Aftermath Fermented in Rum Barrels”
I am very excited to try that one. Look forward to hearing what you think.