I’ve somehow talked the guys at MadTree into writing a guest blog post. Here’s the thing though, we can’t really decide what’d be best for them to write about. Due to our indecision we’re turning it over to you, our dear readers, to voice your opinion on what you’d like to read from them.
Just keep it beer or brewery related and we’ll take the idea that’s most popular or that we like the most. Leave a comment below, on the Queen City Drinks Facebook page, or shoot us a tweet. Here are some ideas that I had as well as that we’ve heard from folks on Twitter already:
- strategies for acquiring tap handles and shelf space at bars and liquor stores
- how they market themselves for the casual drinker vs the committed followers.
- new seasonals, and marketing.
- Suppose I’d like in-depth “why.” Obviously they love beer, but why the need to make it or people? also enjoy talk about branding/marketing. What’s the brewery’s unique voice? Why? How does it fill a hole as local biz?
- Decision to go with cans instead of bottles and the process for actually canning the beer
Hopefully this guest post works out well for everyone and I can talk more local breweries into it later. But that will come then, for the time being you need to tell us what you want to read from MadTree!
I would love to hear about the steps they took at the beginning. A little history of the founders maybe.
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I like the 3rd bullet point, the in-depth why. My husband and I stopped by late this past Saturday and I am always impressed. I tried pumpcan and really enjoyed it! Plus it looks like they have some shiny new equipment so they are doing something right. Because of that, I’d love to hear more of the “why”. Why Cincinnati, what is there unique voice as you had up there and what’s coming down the pike. What about, which one is their favorite beer so far. Can’t wait to see the post!
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