We stopped by Fretboard Brewing in Blue Ash to talk to the owners about the brewery, their location in Blue Ash and their upcoming grand opening “Jam Session” celebration!
Earlier this week we had the pleasure of stopping by FigLeaf Brewing Co., to talk about their big upcoming anniversary party. In between sampling tasty beers, we talked about their bridging the gap between Cincinnati and Dayton, how distribution is working out for them, their wealth of beer styles and so much more.
Don’t forget to bookmark their anniversary party, and we’ll see you there!
Plus you can check out all our shows at our Brew Minds page on YouTube.
I’ve read many brewing books, I’ve eclipsed two full shelves of them, and few excite me anymore. But Brewing Local: American-Grown Beer by Stan Hieronymus stands out as one of the more interesting ones. Most books about brewing are either introductory, very advanced, highly specific, or vague and generic.
Brewing Local stands out from all those by being specific in one unique area and covering a wide variety in that area. Instead of telling you how to make a Saison or just rattling off a list of recipes Hieronymus presents a great deal of flexibility and unique ingredients.
Brew Minds talked with Quaff Bros. founder/owner Danny Gold about the change on Thursday and what it means for his current projects. [For a little history, check out the first article Brew Minds wrote about Quaff Bros. here.]
“When I left The Party Source, it was on good terms and they gave me the rights to Quaff Bros.,” Gold said. “Given that Quaff On is so close in name, and that I came to work with them, it just seemed like a good fit.”
“Quaff Bros. has always stood for a couple things — it stands for collaboration and friendship, and pushing the envelope while creating the highest quality liquid we can,” — Danny Gold
The creator of storied barrel-aged collaborations such as Blue Melvin went on to say that it works from a business perspective too. Quaff On was looking to start a barrel-aging project as it opens a new, larger facility in Southern Indiana.
“We thought there was a lot of potential,” Gold said. “I’ll still be based in Cincinnati, but this will eventually cut down the 1,000 weekly miles of travel I do as we expand into Greater Cincinnati someday.”
The new facility outside Bloomington houses a brewery, barrel program, distillery, and restaurants. From a logistical standpoint, it means that Gold will be able to set a timeline on collaborations and more efficient source barrels and work with breweries besides Quaff On.
“Quaff Bros. has always stood for a couple things — it stands for collaboration and friendship, and pushing the envelope while creating the highest quality liquid we can,” Gold said. “By having a headquarters, it will allow me more time to control the timeline and production schedule. I can have my friends such as Fifty West Brewing, West Sixth Brewing, or Jackie O’s come out to my shop and we don’t have to wait on anything.”
He added, “The new facility will allow me to get the barrels as soon as the distillery is done with them and fill them with beer. Quaff Bros. originally begin as a collaboration and we have no plans to change that. If anything, it opens up more avenues.”
“This will allow us to restart Quaff Bros. with a clean slate so we can start fresh,” — Danny Gold
As for the current projects, Gold said he only has a few beers resting in barrels currently. Those projects haven’t maturated yet but information should be released once the beer is ready.
“This will allow us to restart Quaff Bros. with a clean slate so we can start fresh,” Gold said.
As for the awaited projects with the now-shuttered Blank Slate Brewing, Gold said they are deliberating what to do with those beers.
“Obviously we don’t want to have to dump the beer, but we have to figure out the smartest move for everyone. Those beers also include Against the Grain Brewing, so we have to figure out the logistics of making it work,” Gold said.
As for the merger, it will take effect almost immediately and will be “official” as of Saturday.
The first big release for the combined project will come at the Festival of Wood and Barrel-Aged Beers, (FoBAB,) in Chicago this year. Gold said they are submitting a barrel-aged Russian Imperial Stout called “Fools Russian” — get it? Fools-Rush-In — as well as variants. He said the beers should be released to the public sometime after the contest.
The change in business structure will also mean a change online, so fans should watch Quaff Bros. Facebook page and other social media for the latest updates.
Last week we headed to Brink to moderate a panel discussion with industry insiders to discuss if there is a craft beer bubble in Cincinnati. We have a fantastic discussion with many respected people and guests, including a vocal audience member from AB-InBev’s Higher End sharing his views, as well as Dan Listermann sharing great thoughts like “Unless you lived through the 90s you have no idea what bad beer is.”
Watch the full video below or on our YouTube Channel
We’re headed to Brink Brewing Company tonight for a panel to find out if Cincinnati is in a craft beer bubble!
Come on down to Brink (5905 Hamilton Ave, Cincinnati 45224) at 7:30 pm tonight or stream it live on our Brew Minds Facebook page! We’ll have video up on our YouTube page as soon as possible after the event.
It had to happen some time. Fresh on the heels of the release of fan-favorite Dreamsicle, MadTree Brewing announces they are canning “Pilgrim.”
Fans have been clamoring for Pilgrim Pale Ale to be canned since its initial release at the 1.0 facility. With the expansion at 2.0 in Oakley, MadTree now has the capacity to can the beer.
The brewery is also partnering with La Soupe and Busken bakery as part of the event.
Here are all the details on the release, straight from MadTree:
We have some big brewing news coming out of Cellar Dweller today.
Head Brewer Steve Shaw announced this morning that he is leaving Cellar Dweller and will join the new Wiedemann Brewing project in St. Bernard.
Here is his initial release, we have some Q&A with him after the jump:
Brew Minds heads to Fifty West Brewing Company once more to talk with owner Bobby Slattery, as well as new hires Scott LaFollette (formerly of Blank Slate) and Chris Seigman, (formerly of Mt. Carmel Brewing.) We discuss their new roles, Fifty Fest and so much more.
When natural disasters strike those affected need all sorts of aid and something simple as clean drinking water is often on top of that list. AB-InBev and Miller do a great job getting clean canned drinking water into disaster areas. This year craft breweries have stepped up to the plate to help as well with both Oskar Blues and now Cincinnati’s own Braxton Brewing sending in canned water.