Rick Armon, from the Akron Beacon Journal, has just released his new book 50 Must-Try Craft Beers of Ohio (buy it on Amazon). This book takes a look at Rick’s list of 50 must-try beers from around the state. From the weird to the extreme, to beers with great stories, and some beers that are almost inarguably The Best, at least based on medal counts, though someone will always try to argue it.
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Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.
Jennifer Talley’s Session Beers: Brewing for Flavor and Balance (buy it up on Amazon) is a new book from Brewers Publications. Jennifer Talley has been perfecting session beers by brewing beers in Utah for years. She’s also been preaching the gospel of sessions beers to others, even inspiring a local homebrewer who eventually went pro.
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I’ve read many brewing books, I’ve eclipsed two full shelves of them, and few excite me anymore. But Brewing Local: American-Grown Beer by Stan Hieronymus stands out as one of the more interesting ones. Most books about brewing are either introductory, very advanced, highly specific, or vague and generic.
Brewing Local stands out from all those by being specific in one unique area and covering a wide variety in that area. Instead of telling you how to make a Saison or just rattling off a list of recipes Hieronymus presents a great deal of flexibility and unique ingredients.
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Randy Mosher’s Radical Brewing (buy it on Amazon) is not your normal introductory homebrewing book. I’m a little sad that it took me this long to get around to reading it. It should be the second or third homebrewing book you pick up after How to Brew or Complete Joy of Homebrewing.
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Barrel aging beer is all the rage these days, resulting in some of the most sought after beers in America. But it’s not quite as easy as getting a barrel and dumping beer in it. Luckily, Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert (buy it on Amazon) is here to walk you through everything, and I mean everything, there is to learn about barrels.
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Belgian beers were my first love, a story that I’ve told here before. It took me a long time after enjoying beer to start brewing beer. Then it took me longer still to want to brew a Belgian. When I finally decided I wanted to brew one I had to read Stan Heironymous’ Brew Like A Monk first.
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Modern Homebrew Recipes is the book homebrewers have been waiting for. At least it’s the book that this homebrewer has been waiting for! Click that link to go buy it now or keep reading to find out why I think it’s so great.
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In my continued quest to read everything about booze I just finished reading Adam Rogers’ Proof: The Science of Booze and damn do I love this book!
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Today is World Book Day. Usually, I loathe these types of events like National Sibling Day, Record Store Day, or [Insert beer style here] day. Books hold a special place in my heart, and I fear too many people lack reverence for the written word. I decided long ago to make talking about books a part of this blog, so I’m pulling eight great alcohol books for you to pick up and start reading on World Book Day!
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