Jesse and Tom headed down to Braxton Brewing Company to talk to with Braxton’s Jonathan Gandolf, in charge of marketing and running point on the Dark Charge bottle release and Winter Block Party event. We also talked about what they’ve learned about having bottle releases. Plus at the end, we talk about the big expansions Braxton has made recently including Braxton Labs and expansions into Dayton, Lexington, Louisville, and now Nashville. Plus even more surprises with a collaboration with Sweetwater and a new can for Deadblow with Starter Coffee.
Check out the video for all this and more!
We stopped by Fretboard Brewing in Blue Ash to talk to the owners about the brewery, their location in Blue Ash and their upcoming grand opening “Jam Session” celebration!
I’ve read many brewing books, I’ve eclipsed two full shelves of them, and few excite me anymore. But Brewing Local: American-Grown Beer by Stan Hieronymus stands out as one of the more interesting ones. Most books about brewing are either introductory, very advanced, highly specific, or vague and generic.
Brewing Local stands out from all those by being specific in one unique area and covering a wide variety in that area. Instead of telling you how to make a Saison or just rattling off a list of recipes Hieronymus presents a great deal of flexibility and unique ingredients.
Continue reading “Book Review: Stan Hieronymus Brewing Local: American-Grown Beer”
Last week we headed to Brink to moderate a panel discussion with industry insiders to discuss if there is a craft beer bubble in Cincinnati. We have a fantastic discussion with many respected people and guests, including a vocal audience member from AB-InBev’s Higher End sharing his views, as well as Dan Listermann sharing great thoughts like “Unless you lived through the 90s you have no idea what bad beer is.”
Watch the full video below or on our YouTube Channel
Last night Jesse and Tom sat down with Cincy Brew Bus owner Mike Stokes to learn about the Brew Bus. We also got into a conversation about how far is too far to be a “Cincinnati Brewery” as well as a brief debate on dogs in breweries.
I’ve wanted to spend a day at a brewery learning about mobile canning for some time now. But I was lazy and didn’t want to wake up and drive to a brewery to do this. Luckily, FigLeaf is only a few minutes from home and they had Iron Heart Canning (formerly Buckeye Canning) in today to can their Basmati Cream Ale. I reached out to the owners who foolishly allowed me to come help out for the day, here’s my experience.
TL;DR, I need a nap.
Continue reading “So You Wanna Be A Brewer? A Day on the Mobile Canning Line at FigLeaf”
Jesse Folk, one of the moderators from the Greater Cincinnati Craft Beer Society, joined me at MadTree last night with their Head of Barrel Aging, Simon Kretchik, to talk all things Funk Day 2017 (this Sunday, May 28th at 10 am). We also covered lots of great MadTree info and general sour beer info from TTA to different types of barrels!