Beer Review: Victory Old Horizontal

I have two biases that I want to clear out-of-the-way before we get moving along:

  1. I love every Victory beer I’ve had. Why? Because they make lots of delicious beer.
  2. I have yet to love a barleywine. Why? No idea but I keep trying them and waiting for that to change.

I really don’t know why I’m not a fan of barleywines. Lots of people seem to love them but I just think they are OK at best. I’ve contemplated that my disinterest could be related to the name, though I know quite well that this beer has nothing to do with wine. Wine is fermented from the juice of grapes, beer is from barley. A barleywine is only wine like in its strength (ranging from 8 to 12%). I find that unlikely and really think that I just haven’t had one that I really “grabs me”. I continue to persevere and assume that one day my palate will change and I’ll fall in love as has happened with stouts and sours.

Back to #1 and my love of Victory beers. They make quite a few delicious beers all of which I’ve had (those of which make it to Ohio) and enjoyed. Somehow I missed this one before and then they took it out of rotation 2 years ago. Luckily they’ve brought it back this winter and I picked up a bottle as soon as I could find one. Here’s what Victory says about Old Horizontal:

As much as we love to see you here enjoying our beer, we encourage you to buy a bottle of this one and head home to savor it within the comfort and love of your own retreat. There you’ll discover why ‘horizontal’ is in the name.

Massive amounts of barley malts, combined with fresh harvest American hops make it aromatic and spicy on the nose. Floral, fruity aromas slide into honeyed malt depth with lingering sensations of candied and citrus fruit. Late warming alcohol brings all of these flavors into wonderful harmony to finish.

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Beer Review: Epic’s Big Bad Baptist

Back in the heady days (of 2 weeks ago) when folks (or just me) were hounding around town trying to track down every last bottle of Founder’s KBS (my review) Josh told me to look for Epic’s Big Bad Baptist Imperial Stout. This is a bourbon  or whiskey, barrel aged beer just like KBS and from what I’ve been told it has a very similar profile. Luckily though, unlike KBS, it’s much more available much more often. I scored this bottle at Arrow Wine & Liquor up in Centerville and they had 2 more bottles left. Each batch of the Big Bad Baptist is slightly different than the others and this one, batch #10, has the following:

Big Bad Baptist Imperial Stout #10

Brewed on August 24, 2012. Packaged November 15, 2012.
This release was aged in both whiskey and bourbon barrels, primarily first-use whiskey casks, and second-use bourbon casks.  Additional dark chocolate and fruit flavors mingle with the whiskey and bourbon notes.

The Grains/Malts
Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyermann Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Ibis Coffee (Gayo Mountain Sumatra Dark) and Cocoa Nibs.

The Hops
Nugget, Chinook, Cascade

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Beer Review: Founders KBS + Cinci Availability

It’s that very short time of year again, KBS time. First off, the question that’s on everyone’s mind. Where can I get mine?

Regarding availability, short story is that it’s available in our area, but in a very limited supply. While Founders did up their production of KBS this year they also increased their distribution area, so we’re still about as hosed as we’ve always been. Long story is that I spent most of Monday and Tuesday calling all the places below. If you ever call anywhere for a rare beer ask for the “person who orders beer” before you do anything else, this’ll save much headache and confusion. Most of the places below only got 1 case, except for Jungle Jim’s Fairfield where I saw the 5 cases they received, so they may be your best bet. I strongly suggest you call ahead before driving anywhere just to make sure they still have some in stock, and when you get there don’t waste time looking on the shelf. Just ask someone who looks important.

Everywhere around town is now sold out.

Cincinnati:

  • Jungle Jim’s (Fairfield) – Had it as of Monday night, 1 bottle per person, $5.29 per bottle.
  • Jungle Jim’s (Eastgate) – Waiting a call back
  • O’Bryan’s Wine & Liquor (Loveland)- Has 1 case, minus my 4-pack ($20 I think); honorable mention here for being the only people willing to take my number and call me back when it comes in! Per Ed Paff Jr. they’re now sold out.
  • Cellar’s Pub (Lebanon)- Should hear Friday
  • Root Cellar (Kenwood) – Thursday
  • Whole Foods (Mason) – only got 1 case half of which was gone by noon today. Selling 2 bottles per person for $6 per bottle. Probably sold out by the time this post goes live. Again thanks go to Ed!
  • Whole Foods (Cinci) – Already sold out due to phone-in reservations, thanks Ed Paff Jr. for that info.
  • Dutch’s (Hyde Park) – Sometime this week, will likely be 1 bottle per person.
  • Lackman (downtown) – Will have it on draft sometime.

Kentucky:

  • Party Town – They have it now, 1 case, and are selling a bottle a person
  • Cork ‘N Bottle (Covington) – Sometime this week but no specific date yet
  • Cork ‘N Bottle (Buttermilk Pike) – Sometime this week but no specific date either
  • Party Source – Thursday afternoon

Dayton (the following is per the Premium rep + a few I called):

  • Belmont Party Supply – Coming in today, like their facebook page for info. Now on sale, 2 bottles per customer!
  • The Market – Maybe sometime Thursday
  • Dorothy Lane Market Springboro – Sold out already due to pre-orders
  • Dorothy Lane Market at Washington Square – Didn’t actually get any
  • Wine and Liquor Warehouse – Got 1 case and all gone
  • Miami Valley Wine and Spirits Tipp City – Have it now but only 1 case, 1 bottle per person $5.25.
  • South Park Tavern is having a vertical tapping of KBS 2012 & 2013. No specific date provided as of yet, they said to check the website and they’ll post it the day of… so much for planning head.
I’ll do my best to keep updating this list through out the week but ff you know of anywhere else around town getting any please share… after you get your own of course 😉

Now for the review portion of the post. This time last year I was digging hard into, what I now think of, as upper-mid level craft beers (more on that some other day). I had no idea what KBS was or that it even existed, by last summer I knew it’s “legendary” status and last fall I was able to score a taste at the Moerlein Lager House (my post on that). I only got a wee bit and had 3 other beers at the same time, so I didn’t really get the full experience. This year I’ve been on top of this since last Thursday. Checking with distributors and bugging the hell out of stores. Now the moment I’ve been waiting for, to dig into this beer and see if it’s all hype. Here is Founder’s blurb about it:

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Brewery: Founders
Beer: KBS
Style: Stout – Bourbon Barrel Aged
ABV: 11.2%
IBUs: 70
Calories: ~336

Dark ink black color that does not let a single bit of light through it even with my phones flash held up against the other side of the glass! Easily an SRM of 40+ and certainly one of the darkest beers I’ve ever seen. It’s topped off by a thick skim of coffee colored head that slips away quickly.

Woof, yeah that smells every bit of 11% with a strong bourbon foreground. Lots of roasted coffee beans and dark chocolate aromas from the malt. A bit of syrupy and vanilla mixing in as well. No hops to speak of.

Taste is very present with roasted bitterness bring along a delicate combo of chocolate, coffee, bourbon, a touch of vanilla, and a hint of caramel. Not much lingering aftertaste just bitterness. Oh, and you can again pick up on that strength, it’s not as present here as it was in the nose though.

Heavy mouth feel with a smooth and creamy body. Does leave some weird slickness on the tongue and back of the throat though.

Improves steadily as it warms up. Everything slowly mellows out a bit and it becomes a smooth highly enjoyable experience. A lot more creamy chocolate flavor… oh and drunkenness.

This is by far my favorite bourbon stout I’ve had so far. So many of them just kick the shit out of your senses over whelming everything with too much bourbon (I’m looking at you Bourbon County Brand Stout). KBS pulls in a fair bit of bourbon but it’s not the most dominant aspect. Founders has done a good job of balancing the bourbon with all the other normal stout qualities that I enjoy.

Beer Review: Trappistes Rochefort 10

Newer readers may not know this, but Belgian ales are my love, passion, and absolute favorite style. I’ve reviewed a few Belgians (full list) on this site already, including my review of Trappistes Rochefort 8. I also wrote a long post on the history of Trappist beers which you should check out if you’re unfamiliar with Belgian ales or Trappist beers (which the following beer is one of).

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Beer Review: Founders Tap Takeover

The following are my thoughts from the Founders “tap takeover” at the Moerlein Lager house. I say “tap takeover” since only the All Day & Red’s Rye were on tap, everything else was poured out of bottles. Also these aren’t as in depth as my usual reviews due to the nature of the sampling process and the possible alterations the Moerlein pretzels could have on my palate (by the way, if you haven’t had the pretzels at the lager house you must! They are fantastical).

Lastly before we get to the reviews, if you missed out on the lager house action last night don’t fret. Next Thursday at the Burgers and beer event at the Party Source they’ll have KBS on draft + growler fills. If you’re reading this it’s safe to say you like good beer and so I must enthusiastically tell you to get to the Party Source and try the KBS, I may be there just trying to get a growler fill of it.

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