The winter of my dark-content is drawing to a close but I’ve got a few more stouts left in me before that happens. While bourbon barrel aged Russian imperial stouts seem to be the fashion of the day I’ve discovered that my preferences are for dry Irish stouts and just about anything on a nitro tap!
Last week I had Three Floyds’ other available stout Moloko, their third stout Dark Lord I hope to have next month at Dark Lord Day. Tonight I’m drinking the second of their stouts, Black Sun, a dry Irish stout. Here’s what they had to say about this beer:
Black Sun has a nose of coffee, roasted malts and piney hops. This medium bodied stout has a broad depth of maltiness and a clean dry finish.
Let’s find out what I think…
Continue reading “Beer Review: Three Floyds’ Black Sun”
This week I’m trying two different stouts from a company that mostly makes super hoppy beers and one incredibly rare stout (not one of the two I’m having). For the unfamiliar Three Floyds is a regional brewery in Munster, Indiana which is sadly on the opposite end of Indiana from Cincinnati. Three Floyds (aka 3F aka FFF) mostly produces IPAs and pale ales with lots of extra hops, beers like Zombie Dust, Alpha King, Arctic Panzer Wolf. On the flip side of that is the “legend” of Dark Lord, a Russian imperial stout released 1 day a year in a massive festival known as Dark Lord Day. I say “legend” because Dark Lord is either the greatest stout some people have ever had or an overly sweet soy sauce substitute. Another thing backing that legend is that you can trade it for just about anything online.
Last night I had 3Fs’ Moloko milk stout. Milk stouts (aka sweet stout) are so named because they contain, wait for it… milk! Shocking I know, well actually they contain lactose which is essentially the same thing. So any lactose intolerant folks should avoid milk stouts. What does milk add to a beer? Unfermentable sugars which result in a sweeter taste and creamier bodied brew.
Continue reading “Beer Review: Three Floyds’ Moloko”