Guinness doesn’t make many styles of beer, at least compared to most American craft Brewers. Making just the Draught, Extra Stout, and Foreign Extra Stout regularly and then a small spattering of others which are mostly one offs. I wasn’t hugely impressed by the Draught, it’s a decent beer but not a good or great beer. I’ve heard amazing things about the Foreign Extra Stout but tonight I’m drinking the Extra Stout.
The Extra Stout has an interesting story behind it. Seems this is the original recipe for what we now think of as Guinness, according to Wikipedia the beer was toned down in the 70s to make it more marketable. That is why this same beer is the called Guinness Original across the pond. The other interesting, and far more important, thing is that this is brewed in Canada. That much is known from the label on the bottle, the following is a bit of varying info from the Internet. According to some sites Guinness exports the unfermented wort from Ireland to Canada to be brewed there. While that is all fun to know drinking is better!
Continue reading “Beer Review: Guinness Extra Stout”
The state of Guinness in America has always surprised me a bit. In a nation of fizzy, yellow, and generally flavorless beer many bars have on tap this black as night, creamy, and semi-flavorful beer. Something I’m quite glad about. I’m no Guinness-fanatic, even though I’m mostly Irish, but I do prefer it over the fizzy yellow stuff. If you’ve never had a Guinness can or bottle, or if you’ve had and pondered what that clinky sound is, allow me to educate you on the widget. Nitrogen is a way of dispensing beer and is what helps make Guinness on tap so nice and creamy. To achieve that in a can/bottle they decided to create a “widget” basically a little nitrogen container that releases it’s nitrogen when you crack open the beer. Next time you open one of these listen closely and you’ll hear it go off. Widget or not I’m ready to drink.
Continue reading “Beer Review: Guinness Draught (can)”
Yuengling’s been distributing to Ohio for nearly a year now and I’ve had it multiple times in the past year. As well as a few before that when visiting Pennsylvania. Though in none of those situations have I given this beer a tremendous amount of though. Sure it’s a decent easy drinking beer, but can “America’s oldest brewery” deliver more?
Continue reading “Beer Review: Yuengling Traditional Lager”
Here comes the second of the four beers that OB hooked us up with. This is a pilsner, something I don’t think has every been reviewed on this blog before. They’ve gotten a bad rap in the past 15 or so years by us craft beer geeks. Some big brewers decided to brew the living crap out of this beer and to do so in the most cost effective way possible. That has turned out great for their bottom line, but less great for our taste buds. But that’s their fault (and our fault for buying it) it’s not the fault of the style of beer. This is a great, complex, and classic style of beer. One that I’m happy to give some more attention to here.
Continue reading “Beer Review: Oskar Blues Mamas Little Yella Pils”
After announcing that Now is the winter of my dark-content a friend of mine gave me this beer saying it is one of the original Porters and is a great starting point as it’s very typical for the style. Before we get to the review I’ll fill folks in on what a Porter is with a bit of history, but that comes after the break!
Continue reading “Beer Review: Fuller’s London Porter”
This year has already seen the guys at Rivertown release two of the four horsemen. Pestilence back in the spring and War in early summer (my review of War) now comes the third horseman representing Famine. First a little biblical background:
When the Lamb opened the third seal, I heard the third living creature say, “Come and see!” I looked, and there before me was a black horse! Its rider was holding a pair of scales in his hand. Then I heard what sounded like a voice among the four living creatures, saying, “A quart of wheat for a day’s wages, and three quarts of barley for a day’s wages, and do not damage the oil and the wine!” – Source Wikipedia
In summary the third horseman rides a black horse and hands out just enough wheat and barley to keep you alive, barely. Now for Rivertown’s take which comes from my interview with Rivertown General Manager Tom Hall:
The story of Famine is that he rides a black horse through town with a scale handing out barley and wheat, but not enough of either to prevent starvation, thus famine. The beer will be a Bavarian Hefeweizen with a low alcohol content. [Don’t worry too much about that “low alcohol” action this is no 3.2 beer or anything like that. According to Tom it’ll come in around 4.2% or 4.5%.] The low alcohol is in order to achieve their goals of representing famine. To make sure this is still a good beer they made it with a fuller body. This was achieved with the right yeast and treating the mash in the right way to control the amount of fermentable sugar [which keeps the alcohol low]. Since Famine’s horse is black they added in a roasted wheat to give it a nice black color.
Ok, enough background on to the beer!
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August is gone, September has begun and somehow it’s time for Oktoberfest already. Tonight I’m going to review two Marzen beers, Cincinnati’s own Christian Moerlein Fifth & Vine (
brewed in PA) and Sam Adam’s Oktoberfest (brewed in Cincinnati). First off Marzen and Oktoberfest styles are the same thing, I plan to stick to using Marzen in general just to differentiate the style from the Oktoberfest events held around the world.
Continue reading “2 “Cincinnati” Octoberfest beer reviews + What is an Oktoberfest (aka Marzen) beer?”