[Ed. Note: This is a guest post from Jhon Campbell a.k.a The Wandering Beerd. Jhon’s a longtime homebrewer who wants to get into blogging so I offered to help him out. For more info on anything here you can email him at firstname.lastname@example.org. If you’d like to write about beer or homebrewing then email me at Tom@QueenCityDrinks.com]
In brewing, I have found that some people put too much focus on what one can’t do and not enough focus placed on what one can do. It is through this blog that I intend to attempt to share my experimentation with all things strange and unusual. With that said let us begin our journey together with one of my recent experiments.
Continue reading “[Guest Post] Brewing With Probiotics”
In the bountiful world of beer it can be hard, neigh impossible, to be aware of all the varieties of beers! Duchesse de Bourgogne (think Doo-shay de bore-gone-a) is one such beer that escaped my notice for far too long. Luckily the fantastic Richard Dubé VP of Brewing Operations at Cincinnati’s own Christian Moerlein brought this beer to my attention earlier this year by proclaiming his love for it. I had it first at Wildflower Cafe in Mason and realized I must get a bottle for a review and spread the love!
Here’s the description courtesy of Brouwerij Verhaeghe’s web page:
“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C [46 to 53°F]. A perfect beer .
- Type of beer : West-Flemish red brown ale
- Color : ruby red
- Fermentation : mixed fermentation
Beer: Duchesse de Bourgogne
Brewery: Brouwerij Verhaeghe
Style: Flanders Red Ale
An aromatic combo of acetic vinegar sourness, dark fruits, and malt fills your nose as soon as you bring the glass close with a nice oakyness following after.
The color is an extremely dark red, much darker then anticipated. Though if you hold it up to a strong LED light you can see it’s more of cherry red. The head on here is a nice thick and creamy off-white that stayed around until the very end of the glass.
Flavor has a delightful tang of tartness along a touch of oak and some dark cherries. All of that action is on the more acetic/vinegar side of things but it’s balanced out by a nice malt body and some apple sweetness but the sweetness doesn’t linger which is cool.
Medium body and smooth carbonation with a long dry finish though there is some astringent prickliness left hanging around.
This is a delightful and complex beer that I love to have every so often. I wouldn’t advise drinking this every day, but if you haven’t had one yet you should really try it. It should be easily available at all better bottle shops around town and Richard Dubé keeps it on-tap at the Moerlein Lager House.