Cincinnati’s Beer Week officially kicks off this Wednesday with a party on Fountain square and a special taping of this years Cincinnati Beer Week collaboration beer, Embree’s Northern Dark Baltic Porter. Starting last year all the brewers in Cincinnati got together to create a special collaboration beer. This year’s list of contributors includes; Blank Slate, Christian Moerlein, 50 West, Great Crescent, Listermann, Moerlein Lager House, Mt. Carmel, Rivertown, Rock Bottom, Sam Adams, and Tripel Digit. Kind of an odd list if you think about it, Moerlein is on there twice, Great Crescent comes in from Aurora, In but not Quaff Brothers (Bellevue, Ky) or Cellar Dweller(Morrow, Oh)? But I digress, regardless of who got in and out this is an awesome list of Cincinnati’s breweries. They all got together to decide what to make and it was eventually made at Rivertown. In case you’re curious where the name came from, it’s a history lesson in itself. David Embree opened the first brewery in Cincinnati in the long ago of 1812 so this beer is a tribute to him.
Before we get to the review I want to introduce everyone, including myself, to the Baltic Porter style. The Baltic States are in between England and Russia and in turn the Baltic porter is in between an English porter and a Russian imperial stout. The malt profile and flavor is that of a English porter but with a kicked up alcohol content from the Russian Imperial Stout. Having never had one before I’m excited to try this style as it appeases one of the complaints I’ve made regarding other porters, that I wished they were a bit stronger.