BC’s Bottle Lodge is a new bar and bottle shop coming to West Chester, Ohio. I stopped by this afternoon to talk to the owners and learn about what they have planned.
BC’s Bottle Lodge is a new bar and bottle shop coming to West Chester, Ohio. I stopped by this afternoon to talk to the owners and learn about what they have planned.
I have to admit that I was a little skeptical when I heard that there was another bourbon bar opening in Cincinnati. Most bars in the area already have a pretty good selection and I have been really hoping for someone to go in a crazy new direction and open a tiki bar. But when the Horse and Barrel opened on Walnut Street downtown, I immediately heard good things about it from my whiskey friends. Then, when I met one of the owners and much of the staff at the January meeting of the Greater Cincinnati Bourbon Society and learned more about the history behind the bar, I knew it was worth checking out.
The owners of the Horse and Barrel, who also own Nicholson’s Scottish Pub, have deep ties to Kentucky and used to own a bourbon bar called Horse and Barrel attached to their Lexington deSha’s restaurant before it closed. So this isn’t so much a brand new bourbon bar hopping on the whiskey bandwagon but more of an established bar opening for the first time in Cincinnati. I had such a great time talking to the group at the meeting that Charlie and I went down to check them out last Sunday at the opening party.
The presentation and selection of the bourbon was all very well done. Unfortunately after being open for only a few weeks most of the rare bottles they had started with were already sold out, but they still had a great mix of old favorites and lesser known whiskeys. The cocktails were mixed perfectly and they had a nice selection of classic and creative cocktails on the menu. I thought the beer selection was also great compared to most whiskey bars I have been to. The food was outstanding, and something that many bars downtown are missing. I am craving some more of the blue cheese dip with fried bread even as I write this. And I do think that having the Horse and Barrel, a bar known for its bourbon, attached to Nicholson’s, a bar known for its scotch, is a great combination for one-stop whiskey drinking in Cincinnati.
It is still hard to compete with bourbon bars in Kentucky based on selection but until Ohio changes its liquor laws it is nice to have a good bourbon bar downtown, especially for people who are visiting the area and want to try some local flavor without venturing over the river. Now if someone can just get on opening that tiki bar for me I will be really happy.
Over the Rhine’s dining and bar scene continued its quest to take over the rest of the city, with two great new restaurants, Salazar and The Eagle, opening within two blocks and two days of each other this past December. I’m here today to give you a quick run down on their food and a deeper discussion of their bars.
All of my foodie friends in Cincinnati have been eagerly awaiting Jose Salazar opening his own restaurant and a few weeks ago it finally happened. Salazar is located on the corner of Republic and 14th Street in Over the Rhine and serves food that can perhaps best be described as gourmet french comfort food. The menu is rustic and farm inspired but with a degree of class that belies its comfortable bistro style seating. The food I’ve had is incredible but the bar menu is what we are here to talk about.
In the interest of full disclosure the bar manager, Jacob Trevino, has become a good friend since he first waited on Charlie and me at Japp’s. Not only have we interviewed him on our podcast, he came to our Boxing Day party so he’s basically family now. That being said, I have been genuinely impressed by the bar menu he came up with for Salazar. Cincinnati has a wealth of great places doing retro/classic style cocktails and I love them all. But Jacob is making drinks that are more forward thinking and original than a lot of other places in Cincinnati. Several of his drinks are less sweet than you might expect for a restaurant cocktail and none of them taste like anything that other people are serving. Perhaps because he came to Cincinnati via Texas and New Orleans, the spirits, combinations, and even some of the garnishes are just not what you would expect and I think that is a great thing.
Just to give you an example, his Creole Gimlet has gin and lime but it also uses a house-made falernum and creole bitters. I’ve had just about everything on the menu at this point. They are all amazing but the 71 South, Pinky Swear, and the Coco Del Cielo were three of my favorites. The beer selection was smaller but focused, with a few quality examples of several types of beer from both local and national microbreweries. Do yourself a favor and get in there to check out the restaurant and bar soon.
While Salazar had the breathless anticipation of the foodie crowd in Cincinnati, The Eagle seemed to have just about everyone waiting to get a seat once they opened. Owned and operated by the same people who have Bakersfield, The Eagle also opened in late December and is located on Vine Street, just a few blocks away from Salazar. The Eagle is located in an old post office and continues the trend of doing high-class cheap food, this time with fried chicken. For a more detailed review of the food check The Eagle Has Landed, but I thought it was very good. The price was right and I liked all of the sides a lot. The fried chicken was actually kind of too spicy for me. I am pretty sure they use tabasco in the batter so be warned.
Rather than focusing on craft cocktails that pack a punch, all of the house cocktails at The Eagle are classic drinks served in large glass mugs that really make you feel like you are getting your money’s worth. The Moscow was my favorite but the OTR Lemonade and the Bloody Mary were also enjoyed by my group. The beer selection was very good, much bigger than similar sized restaurants in the neighborhood. The downside of The Eagle is the wait. Be prepared to wait 1-2 hours for a table on the weekends. If you go I recommend putting your name in and then heading to Salazar for a cocktail and some warm olives while you wait.
I’m not going to do a full-scale review of the Yard House just yet because 1) I largely agree with what Tom said in his review and 2) I don’t want to judge a business on a soft opening (especially when I’m eating and drinking for free). I’ll just include a few of my thoughts short format belong, along with a few pictures.
– The space itself is just a tad above average. Very minimalist, with a one story, spread out floor plan. I think keeping it open looks neat, but will lead to crowd volume issues during busy hours, which was not helped at the preview by the music blasting. I like the Lager House’s materials and construction considerably more.
– The view is beautiful of the Ohio River and Roebling Bridge (see below). This is going to be a fantastic place to sit for happy hour once the weather warms up.
– While there are a ton of tap handles, I wasn’t super impressed by the selection. There aren’t enough locals and too many handles are used for macro. I understand that this is at The Banks and caters to a wide subset of the population (AKA: not just beer geeks), but I think there’s considerable room to improve. I think this will happen as the folks responsible for beer buying there get a better understanding of the lay of the land in terms of local beers in Cincinnati.
– The small bites of food I had were fantastic in every case. I’m looking forward to coming back during happy hour sometime when they have half off appetizers and I believe pizzas.
– People talk a lot about what this means for the Lager House. I think the effect with be at worst minimal and at best a benefit to both places. With the Red’s season starting back up, there will clearly be enough demand for both places. Also, I’m a believer that a rising ride lifts all boats. I think the Lager House’s superior beer selection will make the Yard House up their game and I believe the Yard Houses’s eclectic and high-quality food selection will make the Lager House up theirs. Overall, having both is great for consumers. I’m not going to say that the two are equivalent, but if the Lager House was full, I’d be more than happy to walk over to the Yard House for a beer and snack (or vice-versa).
– Overall, I was impressed with not just the Yard House and its food/beer, but with the service, as well. Obviously things were slow because of the crowd size and learning the systems, but it’s nice to see servers new at a place, still chipper and pleasant to interact with.
With a couple weeks left until the Yard House chain’s location here in Cincinnati opens, we got ahold of what will be available to drink on once they open. I’ll leave the commentary to you folks and add the disclaimer that I’m sure some of this will change by the time they open the doors.
You can find the menu (PDF) here.
Dutch’s (facebook page) is easily my favorite bar in town, but calling it a bar is really a disservice. It’s a bottle shop, amazing craft beer bar, and larder. So basically it’s full of great beer to drink there, great beer to take home, and great food to go with your great beer! Multiple times a week they have special tap takeovers and last night was no different. MadTree is up in the house with Batch One, Identity Crisis, and PyscHOPathy!
When I read about Yelp Drinks 2013 I have to admit I got excited. I am something of a craft cocktail obsessive and the chance to check out a few places I’d been hearing about for half price was too tempting to miss. The deal is simple, 20 local bars and restaurants agree to feature three of their drinks at half price anytime before nine during the featured week, which just so happens to be this week. The timing was great for me because I’ve just started doing a second, all alcohol, podcast called Bottoms Up and I thought that featuring some exciting local bars would make for a good show. So last night Charlie, my partner-in-crime and co-host, picked me up and we hit 5 of the bars in 90 minutes. You can listen as we talk to the bartenders and try the drinks starting Friday over on the Charlie Tonic site but here is my rapid fire review of the five locations we hit.
Mayberry: I’ve been wanting to try the gastro pub for awhile now so we started here with the plan to get some food while we had a drink. Oddly enough the menu really didn’t appeal to me. Everything seemed to have pork belly and I know that doesn’t sound like a problem but it just wasn’t what we were in the mood for so we settled on ordering two Blood Orange Martini’s and some Bacon Garlic Popcorn to snack on. The Blood Orange Martini was made with vodka, freshly squeeze blood orange juice, and triple sec. It was an uncomplicated and refreshing drink and the driest of all the cocktails we sampled. Not too sweet at all and if you don’t like the taste of vodka you probably won’t like it. The burnt orange peel was a nice touch.
Japp’s Since 1879: Of course I am no stranger to Japp’s but with it right across the street from Mayberry I couldn’t walk past without trying a drink. Since we were in Over the Rhine I decided to order the OTR Cocktail and it was an interesting experience in having the same cocktail made by a different person. The OTR has vodka, vanilla, fresh squeezed lime, cranberry and rose water. The first time I had it the vanilla and rose water came through and it was a much softer and sweeter take on the old stand by combo of vodka, cranberry, and citrus. This time the lime was much stronger and I didn’t taste any vanilla at all. Sadly, this was the first time Japp’s has let me down.
Taste of Belgium: I’ve been a fan of these addictive little waffles since I first picked them up at a farmer’s market but I haven’t been to their new restaurant yet, in part because I thought that as much as I love the waffles, eating them for dinner seemed a bit much. But it turns out that Taste of Belgium was my favorite food stop of the night. To make up for the disappointing and over-priced popcorn, Charlie and I decided to split a burger. It was delicious and the toppings of bacon, goat cheese and caramelized apples complimented each other beautifully. Not only was the food great but the cocktail here tied for first place of the night. The Rosemary Bistro was made with Watershed Bourbon Barrel Gin, house-made rosemary leek syrup, and topped off with tonic water and a sprig of rosemary. The result is a crisp and slightly savory take on a traditional gin and tonic. Two thumbs up for this one.
Below Zero Lounge: The drink here was the most disappointing but the atmosphere was the most fun so I guess it’s a draw. I ordered the Yelptini which has vodka, triple sec, and cranberry juice. Now you may be saying to yourself, as I was, wait a minute isn’t that basically a Cosmopolitan minus the lime? Yes indeed it is and it tasted basically like a Cosmopolitan as well. Nevertheless, a cosmo is a nice cocktail and I managed to forget to take a picture until the glass was nearly empty so it’s not like I didn’t enjoy it. The crowd at Below Zero were unpretentious, talkative, and just plain fun to be around. I admit I was disappointed when it was time to move on to our final stop.
Neon’s Unplugged: I never though I would enjoy a bar called Neon’s but this is where we got the second winning drink of the night. With its long narrow interior, dark wood beams, patrons wearing knit hats, and a dog laying by the entrance Neon’s felt like a pub in a European fishing village but the variety of craft beer and house-made bitters was decidedly modern. We decided on the Smoked Elderflower cocktail and this one was a winner. Something like a smoked gimlet, this drink was made with vodka, smoked fig bitters, St Germain, a splash of lemon juice, Sprite and then garnished with fresh lavender and a lemon wheel. The result was a smokey-citrus taste that was really unique and enjoyable. This is a bar I will definitely be trying again.
If you want to try these or any of the other 55 drinks that are on special during Yelp Drinks you have until Sunday to make it out. If I get the chance I will be stopping by Arnold’s for their Maple and Bacon infused Wild Turkey Old Fashioned.
Also in the interest of full disclosure and because I don’t want everyone thinking that I regularly slam back five cocktails on a work night, except for the first stop Charlie and I shared one of each of these drinks so it’s not as bad as it looks. Drink happy and drink safe!
You can hear Charlie and I try all of these drinks on Episode 2 of Bottoms Up.
Every now and then it’s good to get out of the Queen City and explore the drinking culture in further flung regions of this great country. At just about a 90 minute drive away, the lovely college town of Lexington makes a great day trip. Usually if I’m going to Lexington I’m thinking bourbon, but recently Charlie and I got together with members of one of our favorite local bands, Ford Theater Reunion, to record a drinks segment for our podcast, The Charlie Tonic Hour, at The Beer Trappe in Lexington. It turned out to be an incredibly educational and fun experience. Eric, Joe, Allen and Alex are huge beer nerds and I learned all about gypsy brewers, natural fermentation, and beer that can taste like cheese. Of course it also turned into an hour and half long episode of great beer conversation interlaced with random thoughts on our first drinking experiences, why not trying is sexy, and a beanbag chair covered in kittens. So it was kind of a mixed bag. Listen at your own risk.
In fact, rather than listening to me enjoying The Beer Trappe, I recommend that you head for 811 Euclid Ave in Lexington Kentucky and experience it for yourself. Named one of the 100 best beer barsin America by Draft Magazine, The Beer Trappe has 8 rotating taps and over 400 bottles of craft beer from around the world that can be sampled in-house or purchased for enjoying at home. I was blown away by the selection of beers and would have been completely at a loss for where to start if not for our friends, but I get the impression that the staff are just as eager to help you find a good beer or ten or twenty to try. If you are in need of more guidance, on Sunday afternoons they hold Beer School, a relaxed tasting of beers within a particular style or theme that is moderated by National Beer Judge Kevin Patterson.
The Beer Trappe was highly worth the drive but the whole neighborhood would make for a really nice day out. Once you’ve sampled all you can reasonably try at the Beer Trappe, head next door for some cheap but very good Cajun food at Bourbon N’ Toulouse, do a walking tour around historic Lexington to take in some sights and then head back to Euclid for a burger and a carafe of cocktails at Charlie Brown’s. Just do yourself a favor and make sure you have a driver for this particular road trip.
I spend a lot of time talking about what to drink and not nearly enough on where to go to drink it. This is partly because I’m a lazy shut in and partly because I live in the country. The popular downtown spots to drink are all 45 minutes away from me. Luckily I’ve recently discovered The Village Wine Cellar in downtown Lebanon.
As a resident of Northside, the wonderful neighborhood which Mayday is located in, I feel it’s my duty to get this out there to all you readers. Looks like a blast and hopefully I’ll see some of you there!
While I’ve got you reading, here is a fantastic article by the Enquirer about Mayday.
WHAT: 2nd Annual Beer & Sausage Fest
WHEN: Saturday, October 27, 2012
Details: It is here again–
Our sausage and beer fest.
Tons of Craft Beers Including:
Left Hand Milk Stout Nitro
Meantime London Porter
Great Divide Fresh Hop Ale
Pumpkin Carving Contests for Adults and Kids. Prizes include Gift Certificates from local businesses and fun beers or adults, candy and toys for kids.
This year’s Bierwurst is made with Anderson Valley Winter Warmer–Spicy!! Add to that all of our house sausages, warm Amish potato salad, plus homemade applesauce, apple tartlets, and other desserts.
Throw on your costume for the end of the night–Cover bands playing tributes to The Dwarves and Ohio rock bands like Devo.
Starts at 5pm– Free Entry! Kid friendly until 9pm!
4227 Spring Grove Ave
Cincinnati, OH 45223