Quaff Bros. to merge with Quaff On Brewing for new barrel-aging project

In an almost-destined move, Quaff Bros. — the Cincinnati-based barrel-aged beer collaboration project — will merge with Quaff On Brewing in Indiana.

Brew Minds talked with Quaff Bros. founder/owner Danny Gold about the change on Thursday and what it means for his current projects. [For a little history, check out the first article Brew Minds wrote about Quaff Bros. here.]

RELATED: Official press release from Quaff On Brewing

“When I left The Party Source, it was on good terms and they gave me the rights to Quaff Bros.,” Gold said. “Given that Quaff On is so close in name, and that I came to work with them, it just seemed like a good fit.”

“Quaff Bros. has always stood for a couple things — it stands for collaboration and friendship, and pushing the envelope while creating the highest quality liquid we can,” — Danny Gold

The creator of storied barrel-aged collaborations such as Blue Melvin went on to say that it works from a business perspective too. Quaff On was looking to start a barrel-aging project as it opens a new, larger facility in Southern Indiana.

“We thought there was a lot of potential,” Gold said. “I’ll still be based in Cincinnati, but this will eventually cut down the 1,000 weekly miles of travel I do as we expand into Greater Cincinnati someday.”

The new facility outside Bloomington houses a brewery, barrel program, distillery, and restaurants. From a logistical standpoint, it means that Gold will be able to set a timeline on collaborations and more efficient source barrels and work with breweries besides Quaff On.

“Quaff Bros. has always stood for a couple things — it stands for collaboration and friendship, and pushing the envelope while creating the highest quality liquid we can,” Gold said. “By having a headquarters, it will allow me more time to control the timeline and production schedule. I can have my friends such as Fifty West Brewing, West Sixth Brewing, or Jackie O’s come out to my shop and we don’t have to wait on anything.”

He added, “The new facility will allow me to get the barrels as soon as the distillery is done with them and fill them with beer. Quaff Bros. originally begin as a collaboration and we have no plans to change that. If anything, it opens up more avenues.”

“This will allow us to restart Quaff Bros. with a clean slate so we can start fresh,” — Danny Gold

As for the current projects, Gold said he only has a few beers resting in barrels currently. Those projects haven’t maturated yet but information should be released once the beer is ready.

“This will allow us to restart Quaff Bros. with a clean slate so we can start fresh,” Gold said.

As for the awaited projects with the now-shuttered Blank Slate Brewing, Gold said they are deliberating what to do with those beers.

“Obviously we don’t want to have to dump the beer, but we have to figure out the smartest move for everyone. Those beers also include Against the Grain Brewing, so we have to figure out the logistics of making it work,” Gold said.

As for the merger, it will take effect almost immediately and will be “official” as of Saturday.

The first big release for the combined project will come at the Festival of Wood and Barrel-Aged Beers, (FoBAB,) in Chicago this year. Gold said they are submitting a barrel-aged Russian Imperial Stout called “Fools Russian” — get it? Fools-Rush-In — as well as variants. He said the beers should be released to the public sometime after the contest.

The change in business structure will also mean a change online, so fans should watch Quaff Bros. Facebook page and other social media for the latest updates.

Quaff Bros: Catching Up, Blue Melvin, and Beyond

Quaff Bros. is a gypsy beer label from Cincinnati, and now across Ohio, Kentucky, and Indiana. It’s been three years since my post helping you know your local brewery. There have been some changes at Quaff Bros that we’re going to get into, but rest assured, the future is bright and blue (melvin)!

Quaff Bros

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Book Review: Wood & Beer: A Brewer's Guide By Dick Cantwell & Peter Bouckaert

Barrel aging beer is all the rage these days, resulting in some of the most sought after beers in America. But it’s not quite as easy as getting a barrel and dumping beer in it. Luckily, Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert (buy it on Amazon) is here to walk you through everything, and I mean everything, there is to learn about barrels.

Wood & beer

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Beer Review: Stiegl Ferdinand Imperial Alt Barrel Aged

Stiegl Ferdinand is a new beer from the Stiegl brewery in Salzburg, Austria that’s been brewing beer since Columbus sailed the ocean blue. Damn, and I thought Mt. Carmel had been around a long time. They are moving into the craft market and away from their classic German traditions. Stiegl-Ferdinand_Flasche075_201409Though they’re sticking with some traditions like the Reinheitsgebot, which defines what can go into a beer, but doesn’t say anything about what a beer can go into!

Stiegl brewed Ferdinand brewed in early summer 2014. It then spent 6 weeks of maturing in tanks and 4 more months in Caribbean (Martinique) Rum barrels which were originally used for Cognac.

The marketing folks reached out to me and offered a sample. Once I read the description of the beer I knew I wanted to try it. Then I noticed it was from Stiegl and my first thought was “you mean those radler cans they have in 4-packs at Kroger?” Yes, indeed it’s one in the same.  Ok, on to the beer, here’s the marketing blurb:

Copper-colored specialty with wonderful Rum flavors from the first sip well into a long lasting finish. A dense texture with a subtle mousseux and flavors of toffee, coconut, vanilla and caramel. Honey palate with an incredibly well-balanced alcohol aroma.

Continue reading “Beer Review: Stiegl Ferdinand Imperial Alt Barrel Aged”

Know You Local Brewery: Quaff Bros

I stopped by The Party Source for a conversation with Quaff Bros co-founder Danny Gold and Quaff collaborators Scott LaFollette, head brewer at Blank Slate Brewing Company, and Jason Brewer, from Listermann’s/Triple Digit, about wandering breweries. That discussion evolved into a full history of Quaff Bros which you can learn about below.

Quaff Bros

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