Irony: a state of affairs or an event that seems deliberately contrary to what one expects and is often amusing as a result.
Kinda like a beer blogger that can’t drink beer anymore.
After many months of suffering, multiple tests, the opinions of two different doctors, six weeks on a gluten-free diet, and finally starting to feel good again, I have no choice but to accept that fact that I have Celiac disease and can never, ever, have beer again.
Continue reading “Celiac Disease, Beer, and Me: A Tale of Irony”
Jesse and Tom stopped by Jungle Jim’s Fairfield to learn more about the upcoming Barrel Aged Beer Bash. Check out the video to learn how you can save $20 on your ticket if you act fast!
Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.
Jesse and I headed out to Fairfield to meet and talk to the folks from Swine City Brewing. We talked to owner Dan Ebben and his crew about opening a brewery and what to expect from Swine City when they open in the next month or two.
Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming from Fifty West later this year!
If you are unaware of March First Brewing, don’t be hard on yourself. They’ve been intentionally flying under the radar for a few weeks, slowly seeping out to bars and restaurants around town. But this is only the very beginning of perhaps the most ambitious Cincinnati brewery yet.
Continue reading “March First Brewing and Boundless Ambitions”
Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.