Live with Rick Armon on 50 Must-Try Craft Beers of Ohio

Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.

Live at Swine City Brewing!

Jesse and I headed out to Fairfield to meet and talk to the folks from Swine City Brewing. We talked to owner Dan Ebben and his crew about opening a brewery and what to expect from Swine City when they open in the next month or two.

Interview with Fifty West on Punch Out: Round 2 Plus More Cans and Bottles!!

Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming from Fifty West later this year!

March First Brewing and Boundless Ambitions

If you are unaware of March First Brewing, don’t be hard on yourself. They’ve been intentionally flying under the radar for a few weeks, slowly seeping out to bars and restaurants around town. But this is only the very beginning of perhaps the most ambitious Cincinnati brewery yet.

March First Brewery Taproom

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Learning About Beer: Water Treatment in Cincinnati Craft Beers

Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.brewing elements water

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Learning About Beer: Carbonation

There’s something magical about the snap and fizz of opening a new bottle or can of beer. I especially love the deeper pop as the cork comes out of a cork and cage bottle. These sounds are thanks to beer carbonation and they prepare our entire sensory system for that liquid we love so.

Join me for a look into beer carbonation, nitrogenation, how carbonated beer styles should be, and why beer goes flat!

Beer Carbonation

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