Jesse and Tom stopped by Jungle Jim’s Fairfield to learn more about the upcoming Barrel Aged Beer Bash. Check out the video to learn how you can save $20 on your ticket if you act fast!
Tag: beer
Live with Rick Armon on 50 Must-Try Craft Beers of Ohio
Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.
Live at Swine City Brewing!
Jesse and I headed out to Fairfield to meet and talk to the folks from Swine City Brewing. We talked to owner Dan Ebben and his crew about opening a brewery and what to expect from Swine City when they open in the next month or two.
Interview with Fifty West on Punch Out: Round 2 Plus More Cans and Bottles!!
Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming from Fifty West later this year!
March First Brewing and Boundless Ambitions
If you are unaware of March First Brewing, don’t be hard on yourself. They’ve been intentionally flying under the radar for a few weeks, slowly seeping out to bars and restaurants around town. But this is only the very beginning of perhaps the most ambitious Cincinnati brewery yet.
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Learning About Beer: Water Treatment in Cincinnati Craft Beers
Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.
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Learning About Beer: Carbonation
There’s something magical about the snap and fizz of opening a new bottle or can of beer. I especially love the deeper pop as the cork comes out of a cork and cage bottle. These sounds are thanks to beer carbonation and they prepare our entire sensory system for that liquid we love so.
Join me for a look into beer carbonation, nitrogenation, how carbonated beer styles should be, and why beer goes flat!
Know Your Local Brewery: Cellar Dweller 3 Year Update
Three years ago I talked to Steve Shaw at Cellar Dweller to learn more about this new Cincinnati brewery. I’d had a few of their beers, and they were mediocre, one was fantastic but sadly a one off. At the time, I couldn’t find much information about them so I headed to Valley Vineyards and went to the source.
Every month, I look through my archives and decided what to post for #ThrowbackThursday. It shcoked me to discover it’s really been three years since I first met Steve Shaw. Thinking about that, and a recent Facebook discussion, I decided I had to go out and catch up with all the changes that have happened at Cellar Dweller.
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"Unbridled Brewing" to Open in Middletown, but not next month…
The Middletown Journal rushed publication on this article last night, and it contained incorrect information about “Unbridled Brewing.” I found out about the article this morning and reached out to one of the owners to help clear the air.
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Beer Temperature Fluctuation Poll
I’ve always heard that beer needs to be stored cold and stay cold until you drink it. They also say that temperature fluctuations, going from cold to warm and back again, are terrible for beer. However, I’ve never seen any tests done on this, so I’m going to do a test.
BrewMinds 