Learning About Brettanomyces: An Ode To My Favorite Microbe

Microbes are a crucial part of beer which many beer drinkers don’t appreciate until they take the jump to homebrewing. Many pro brewers will admit that they don’t make beer; they make wort and the yeast, which is a microbe, makes the beer. This is entirely true. We create very sugary water and add yeast to it. Yeast eats the sugar and turns it into CO² and, the fun part, alcohol[footnote]That’s the super simplified gist of a very complicated process [/footnote]. The main yeast used in brewing is Saccharomyces, but it’s kinda boring and I’m a much bigger fan of its family member Brettanomyces. So, let’s learn about my favorite microbe!

Alien planet from the next blockbuster movie? Nope just the pellicle Brettanomyces created for once, and hopefully returning, writer here Josh Osborne.
Alien planet from the next blockbuster movie? Nope, just the pellicle Brettanomyces created for once and hopefully returning, writer here Josh Osborne.

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