The four main ingredients in beer are water, barley, hops, and yeast. Those four things have allowed for the creation of a plethora of flavors. However, some people wanted different flavors or textures. Other folks had different crops available to them. Both of these things changed what they used in the beer. These changes are what led to the use of adjuncts in beer.
Simply put an adjunct is anything other than barley that contributes starch to the beer. More simply? Anything adding sugar that will get fermented by the yeast. The most common are corn, rice, wheat, oat, and rye. To find the dividing line of what is an adjunct we have to go back to 1516 when the Reinheitsgebot defined beer as water, hops, and barley. You can read one of my first posts to learn more about the Reinheitsgebot, but for now all you need to know is it set the precedent for what is, and is not, an adjunct. Let’s take a closer look at the big five.
Continue reading “Learning About Beer: Adjunct Grains”
Last year Budweiser started a new venture to get more people to drink Budweiser and expand their brand. This adventure was called Project 12. The idea is simple and cool. All the head brewers from all the Budweiser plants get to make a beer however they want… as long as they use the same yeast. This is very important and will be discussed more later. The yeast they were given is the same yeast they always use for all their beers, “the signature yeast first used by Adolphus Busch in 1876, creating brews that show Budweiser’s clean and crisp flavor.”
You may not have heard of Project 12 before but what you did hear about, unless you missed Super Bowl XLVI, is Budweiser Black Crown. Black Crown won the Project 12 competition last year and got released as a major nationwide roll out featuring far too many confusing commercials during last years Super Bowl. So it’s a pretty exciting honor for these head brewers and I’m not sure but I hope that whoever wins get’s a nice fat bonus at the end of the year.
Continue reading “Beer Review: Budweiser Project 12 Plus the Importance of Yeast”
I was honestly slightly excited when I first heard about this beer. I dig red/amber ales and lagers which is, more or less, what Black Crown is. I also partially hoped that Budweiser may do a decent enough job of making a high quality beer. Then I saw it was only sold in 6-packs and I was unwilling to commit to that. Then all those stupid voodoo super bowl commercials came out and my excitement began to wane significantly. Last week I was doing my normal beer shopping and stumbled upon this in a pick 6 area and figured, eh why the hell not.
Here is the PR blurb:
With a blend of two-row caramel malt and four types of domestic hops, Budweiser Black Crown is finished on a bed of Beechwood chips for a smooth, balanced taste. Incorporating the proprietary yeast directly descended from the original Budweiser yeast strain used by Adolphus Busch in 1876, Budweiser Black Crown retains the key characteristics of Budweiser with its clean taste and high drinkability. Featuring more body, color and hop character than the flagship lager, it also has a slightly higher alcohol content at 6% ABV.
Brewery: Anhesuer-Busch InBev
Beer: Budweiser Black Crown
Style: Amber Lager
The appearance is a tad lighter than I expected but does look promising. It’s got a nice orange/red hue topped with a thickish skim of off-white foam.
Very clean smell of grain with… little else.
Little bit of biscuit malt, minimal amount of hops, and a minuscule taste of alcohol.
Very crisp and light body with plenty of carbonation
Like all things Budweiser this is as unoffensive as possible. How do you make an unoffensive beer you ask? By reducing everything possible to a barely noticeable level. Don’t like hop bitterness? There isn’t any! Don’t like chocolate malts? we got rid of as much malt as we could! So this isn’t really a “bad” beer but it sure isn’t a good beer. Is this better than Bud or Bud light? For sure and without a doubt, though I will probably never have it again.
Here comes the second of the four beers that OB hooked us up with. This is a pilsner, something I don’t think has every been reviewed on this blog before. They’ve gotten a bad rap in the past 15 or so years by us craft beer geeks. Some big brewers decided to brew the living crap out of this beer and to do so in the most cost effective way possible. That has turned out great for their bottom line, but less great for our taste buds. But that’s their fault (and our fault for buying it) it’s not the fault of the style of beer. This is a great, complex, and classic style of beer. One that I’m happy to give some more attention to here.
Continue reading “Beer Review: Oskar Blues Mamas Little Yella Pils”