Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming from Fifty West later this year!
Introducing Jackie O’s to Cincinnati!
Up until today, the only (as far as I’m aware) place to get Jackie O’s in Cincinnati was at Dutch’s in Hyde Park. Jay Ashmore, the owner of Dutch’s, said that he’d been making the trip out to Athen’s, having them bring it all the way, or somewhere in between. Now that they’ve signed with Cavalier life will be getting easier for Jay and we’ll all be getting more Jackie O’s.
Starting today, August 7th, cans of Firefly and Chomo-Lungma will be available across Cincinnati. However, draft will be limited and I have a feeling Dutch’s may still be the hot spot for Jackie O’s.
First Josh has some background info on Jackie O’s, after that I’m taking a look at their Firefly Amber and Chomo-Lungma brown. First off here’s Josh:
If you don’t know about Jackie O’s out east in picturesque Athens, Ohio and you are an enjoyer of well-crafted beer, you are doing yourself a disservice. Located in and next door to the old, long-time O’Hooley’s spot on West Union Street, Brad Clark has been kicking out some high-quality, extremely unique beers since 2006 or so. Well-known to the small undercurrent of craft beer enthusiasts interested in non-run-of -the-mill sours and barrel aged beers, the small Brewpub blew up after being featured on the cover of Beer Advocate magazine a couple years ago.
If you’re interested, a full, in-depth history of Jackie O’s can be found on their website. Their bottle releases are legendary in the craft beer scene and are one of those things you just have to do at least once if you’re into good company and even better beer. They are typically very well attended and in the four or so I’ve been to, you encounter people from all over the United States. In the last year or so, they had acquired property and were getting setup to package their product in can format. It looks like that time is upon us.
Beer: Firefly Amber
Malt: American 2-row, Maris Otter, Pilsen, White Wheat, Special Roast, Cara 8
Hops: Hallertau, Athantum, Cascade
Firefly is our lightest offering at Jackie O’s. We like to refer to it as our gateway ale. Introducing macro drinkers to this beer has proved to be effective in converting them into craft beer drinkers. Seasoned craft beer drinkers also admire the drinkability and soft but wide rage of flavors embedded within this Amber ale. A fusion of Maris Otter, Belgian Pilsen, and American 2-row provide an interesting and complex malty base for this refreshing ale. Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Very forward malt aroma of caramel and grains. Initially only a hint of citrus/grass hops that increases as it warms.
Looks like a penny that’s been around for a bit showing off a dingy copper color. Nice third-inch off-white head that hung around for a wee bit before skimming down.
Caramel is the dominate flavor with some citrus hop action, light sweetness, and a moderate level of very balanced bitterness.
Body is medium and has a fair bit of carbonation with it.
Very nice amber ale, not amazing or top of the style by any means but still highly enjoyable and worth trying.
Malt: 2-row, Munich, Crystal 60, Chocolate, Biscuit, Belgian Aromatic, White Wheat, Cara 45
Hops: Warrior, Mt. Hood
This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The climb was a vehicle to raise money and awareness about lung cancer. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish. Now available in cans.
Very pretty very dark brown with a nice light-tan head showing no signs of going anywhere.
Aroma definitely gives off plenty of malt and nice signs of that honey the description talks about.
Flavor is a bit of a toffee and caramel malt bomb. Some light herbal notes with a fair bit of honey that tastes a little weird, I’m guessing that’s cause it’s wildflower honey.
Body is much lighter than I expected based on color and malt profile.
Not sure I’ve ever heard a better story for naming a beer. Just being named after Mt. Everest alone is pretty sweet in my opinion then on top of that you’ve got the dude climbing Mt. Everest for a lung cancer fund raiser. In the end it’s a nice beer but not one I would quest after and it leaves me questioning why some people get so worked up over Jackie O’s brews.
Learning About Beer: Canning
[Ed. Note: This was first published in May 2013 when MadTree was only a few months old. The core of what follows is correct, but their canning machine has now (at least as of May 2016) grown tremendously.]
In my quest to continue to shed light on the less glamorous or well-known aspects of beer I’m moving onto an incredibly important one, essential the question of how this delicious liquid gets into containers to get transferred into our bellies!
Beer Review: MadTree PsycHOPathy
MadTree Brewing has been around town for a few months now but only this week did they start canning their beer. As of the time this post is going up they only have PsycHOPathy canned but Gnarly Brown and Happy Amber will be filling the aluminium sometime in the next week or two. Shortly after that, around mid-April, you’ll start seeing the cans pop-up around town! If you’re like me and impatient though then head on down to the brewery for a pint on draft and a 6-pack ($10) to take home!
If you follow other Cinci beer blogs, you’ve no doubt already heard lots this week about MadTree. They’ve been on a bit of a beer blog spree which is great news for them and our fellow beer bloggers! That said I’m not going to focus too much on the brewery, if you want that info, please check out our friend Brew Prof’s post: MadTree cans roll off the line and make history. He did a fantastic job on that, and there is only one thing he’s missing a beer review! [Ed. note: three years after writing this, Brew Prof is now MadTree’s
HR manager Director – People and Social Strategy.]
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