Good, Great, Greatest: The Minimal Difference Of Most Beer

After over ten years of enjoying craft beer, and five years of really thinking about what I was drinking, I’ve realized that there is a minimal difference in most beer. My observation is that the vast majority of beer is very good, a bit of it is great, and very few things rank as the greatest. Luckily, not very few beers are bad, though they are out there. I could just write about my anecdotal evidence, personal thoughts, observations, and opinions, but I decided to collect some data to see if my observation is correct.

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The Session # 91: My First Belgian

The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts the Session, chooses a topic and creates a round-up listing all of the participants, along with a short pithy critique of each entry”.

For this month’s Session Belgian Smaak prompted us to write about our first Belgian beer. My first Belgian beer isn’t just any other beer, it was my first real beer. The first thing besides liquor and ____ light I’d ever had. Here’s my story:

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