Beer Review: New Belgium Fat Tire

In the continuing run up to New Belgium’s appearance in Ohio I’m doing a review of their flagship beer, Fat Tire. Like Accumulation and Ranger  New Belgium sent this to me to review and help introduce our readers to their beers. Also like Ranger I previously reviewed this beer while on vacation in North Carolina, where New Belgium will soon be opening a new, second, brewery to compliment their original location in Fort Collins, Colorado.

Named in honor of our co-founder’s bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.

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Beer Review: New Belgium Accumulation

In honor of the first significant snow fall in Cincinnati today I decided it was time to get around to trying the sample of Accumulation that New Belgium kindly provided me in advance of their statewide roll out next month (December 16th). Recent brewing history has had winter seasonal beers focus on the “winter warmer” variety of a dark, roasty, spice laden brew packing a highish abv. This year both Dogfish Head and New Belgium are throwing a curve in that tradition. Dogfish Head is bringing out a cider/beer hybrid featuring pear in a pilsner. I’ll let New Belgium explain their new brew below:

Accumulation White IPA was inspired by the white beauty that falls each winter from our Colorado sky. Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavor, followed by a layer of bitter. Piled high in IBUs, Accumulation will make your winter brighter.

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