Live with Rick Armon on 50 Must-Try Craft Beers of Ohio

Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.

Live at Fretboard Brewing in Blue Ash

We stopped by Fretboard Brewing in Blue Ash to talk to the owners about the brewery, their location in Blue Ash and their upcoming grand opening “Jam Session” celebration!

FigLeaf Brewing primed for anniversary party, & much, much more

Earlier this week we had the pleasure of stopping by FigLeaf Brewing Co., to talk about their big upcoming anniversary party. In between sampling tasty beers, we talked about their bridging the gap between Cincinnati and Dayton, how distribution is working out for them, their wealth of beer styles and so much more.

Don’t forget to bookmark their anniversary party, and we’ll see you there!

Plus you can check out all our shows at our Brew Minds page on YouTube.

MadTree Brewing announces release of 'Pilgrim' in cans for Fall

It had to happen some time. Fresh on the heels of the release of fan-favorite Dreamsicle, MadTree Brewing announces they are canning “Pilgrim.”

Fans have been clamoring for Pilgrim Pale Ale to be canned since its initial release at the 1.0 facility. With the expansion at 2.0 in Oakley, MadTree now has the capacity to can the beer.

The brewery is also partnering with La Soupe and Busken bakery as part of the event.

Here are all the details on the release, straight from MadTree:

Continue reading “MadTree Brewing announces release of 'Pilgrim' in cans for Fall”

Interview with Fifty West on Punch Out: Round 2 Plus More Cans and Bottles!!

Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming from Fifty West later this year!

March First Brewing and Boundless Ambitions

If you are unaware of March First Brewing, don’t be hard on yourself. They’ve been intentionally flying under the radar for a few weeks, slowly seeping out to bars and restaurants around town. But this is only the very beginning of perhaps the most ambitious Cincinnati brewery yet.

March First Brewery Taproom

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Learning About Beer: Water Treatment in Cincinnati Craft Beers

Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.brewing elements water

Continue reading “Learning About Beer: Water Treatment in Cincinnati Craft Beers”