Cincinnati’s own Triple Digit Brewing Company is releasing a new beer. Known for their triple digit original gravity beers all clocking in upwards of 10% they are adding to that lineup with Cranium. A bourbon barrel aged imperial oatmeal stout with coffee and vanilla. Suffice to say this beer has a lot going on and a lot going for it! I stopped by Dutch’s Bar, Bottle Shop, and Larder tonight for the draft release party. If you weren’t able to make it then hit up Listermann’s Brewery this Friday (11/8) for the bottle release.
Up until today, the only (as far as I’m aware) place to get Jackie O’s in Cincinnati was at Dutch’s in Hyde Park. Jay Ashmore, the owner of Dutch’s, said that he’d been making the trip out to Athen’s, having them bring it all the way, or somewhere in between. Now that they’ve signed with Cavalier life will be getting easier for Jay and we’ll all be getting more Jackie O’s.
Starting today, August 7th, cans of Firefly and Chomo-Lungma will be available across Cincinnati. However, draft will be limited and I have a feeling Dutch’s may still be the hot spot for Jackie O’s.
First Josh has some background info on Jackie O’s, after that I’m taking a look at their Firefly Amber and Chomo-Lungma brown. First off here’s Josh:
If you don’t know about Jackie O’s out east in picturesque Athens, Ohio and you are an enjoyer of well-crafted beer, you are doing yourself a disservice. Located in and next door to the old, long-time O’Hooley’s spot on West Union Street, Brad Clark has been kicking out some high-quality, extremely unique beers since 2006 or so. Well-known to the small undercurrent of craft beer enthusiasts interested in non-run-of -the-mill sours and barrel aged beers, the small Brewpub blew up after being featured on the cover of Beer Advocate magazine a couple years ago.
If you’re interested, a full, in-depth history of Jackie O’s can be found on their website. Their bottle releases are legendary in the craft beer scene and are one of those things you just have to do at least once if you’re into good company and even better beer. They are typically very well attended and in the four or so I’ve been to, you encounter people from all over the United States. In the last year or so, they had acquired property and were getting setup to package their product in can format. It looks like that time is upon us.
Beer: Firefly Amber
Malt: American 2-row, Maris Otter, Pilsen, White Wheat, Special Roast, Cara 8
Hops: Hallertau, Athantum, Cascade
Firefly is our lightest offering at Jackie O’s. We like to refer to it as our gateway ale. Introducing macro drinkers to this beer has proved to be effective in converting them into craft beer drinkers. Seasoned craft beer drinkers also admire the drinkability and soft but wide rage of flavors embedded within this Amber ale. A fusion of Maris Otter, Belgian Pilsen, and American 2-row provide an interesting and complex malty base for this refreshing ale. Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Very forward malt aroma of caramel and grains. Initially only a hint of citrus/grass hops that increases as it warms.
Looks like a penny that’s been around for a bit showing off a dingy copper color. Nice third-inch off-white head that hung around for a wee bit before skimming down.
Caramel is the dominate flavor with some citrus hop action, light sweetness, and a moderate level of very balanced bitterness.
Body is medium and has a fair bit of carbonation with it.
Very nice amber ale, not amazing or top of the style by any means but still highly enjoyable and worth trying.
Malt: 2-row, Munich, Crystal 60, Chocolate, Biscuit, Belgian Aromatic, White Wheat, Cara 45
Hops: Warrior, Mt. Hood
This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The climb was a vehicle to raise money and awareness about lung cancer. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish. Now available in cans.
Very pretty very dark brown with a nice light-tan head showing no signs of going anywhere.
Aroma definitely gives off plenty of malt and nice signs of that honey the description talks about.
Flavor is a bit of a toffee and caramel malt bomb. Some light herbal notes with a fair bit of honey that tastes a little weird, I’m guessing that’s cause it’s wildflower honey.
Body is much lighter than I expected based on color and malt profile.
Not sure I’ve ever heard a better story for naming a beer. Just being named after Mt. Everest alone is pretty sweet in my opinion then on top of that you’ve got the dude climbing Mt. Everest for a lung cancer fund raiser. In the end it’s a nice beer but not one I would quest after and it leaves me questioning why some people get so worked up over Jackie O’s brews.
Friday night was the official launch of Mt. Carmel’s newest beer in their Snapshot series. Previous entries have been the fantastic Third Shift Imperial Coffee Stout (my review of it) and Obsidian, an imperial black rye IPA I have yet to try. Many folks had an opportunity to try this at Listermann’s Starkbier fest last weekend but I had prior obligations so I was psyched when I heard this was coming to Dutch’s. A perfect blend of my love of Belgians, my love of locals, and my love of Dutch’s! Patrick Clark, Mt. Carmel’s brand manager, was on hand for the event and provided some background info on this brew:
We’re trying to go for a Belgian quad that’s not heavy on the palate but that’s got the flavor of a quad. What I love about this beer is that you pick up on the yeast notes right up front. So you get the notes of the clove, the notes of the banana characteristics that are true to form [of classic Belgian styles]. Then it goes into a very pronounced malt body that you can pick up on. There’s a sense of that sweetness that’s also balanced by the acidity that’s there that kind of goes into the finishes of a sweet orange peal and a little bit of spice. As it warms more of a rounded nature comes forward creating for a very complex kind of beer. We’re very excited for it because it’s the first local quad that’s been done.
Dutch’s (facebook page) is easily my favorite bar in town, but calling it a bar is really a disservice. It’s a bottle shop, amazing craft beer bar, and larder. So basically it’s full of great beer to drink there, great beer to take home, and great food to go with your great beer! Multiple times a week they have special tap takeovers and last night was no different. MadTree is up in the house with Batch One, Identity Crisis, and PyscHOPathy!
This was just sent over to us from the good folks at Dutch’s just sent this event over. If you need a little background, Oskar Blues entered the Ohio craft beer market within the last year, making a huge splash. OB is an institution in Colorado, both in barrel capacity in involvement in their community. They actually own a sustainable farm where they grow hops and graze cattle. To come full circle, these burger nights at Dutch’s will definitely feature beef from that farm and more than likely hops, too.
On to the good stuff…
Oskar Blues Hops & Heifers Burger Night
Thursday, February 7th; 6:00 PM
This will be the first of a regular, weekly Thursday night burger night featuring burgers made with beef from Oskar Blues Hops & Heifers farm.
In addition to weekly burger nights, on the first Thursday of every month we will tap a special release beer from OB, and it doesn’t stop there…
As a symbol of our enthusiasm for, and to help promote this partnership, Dutch’s will be putting on its first, kinda-sorta-not-really permanent handle! Everyday at Dutch’s you will be able to enjoy a rotating selection of Oskar Blues beer on draft! Although we thrive on an ever-changing selection of craft beer on draft, we thought that this Oskar Blues handle will serve as a reminder of our partnership with them and our weekly burger night.
This month we will tap Oskar Blues / SKA Brewing oSKAr the G’Rauch, a collaborative smoked IPA.