If you don’t hang out on social media you may have missed the rapid spread of Hopwater. The short is that Hopwater is a hop, and flavor, infused tonic water.
On this week’s episode of Bottoms Up, Charlie and I reviewed Domaine de Canton, a wonderful ginger liqueur from France. I was first turned onto this liqueur after having a Red Headed Stranger at Bakersfield and was so impressed I decided to go out and purchase a bottle for home. This is a very high quality liqueur that makes a wonderful bottle for both professional and amateur mixologists. It has a very clean flavor, lightly sweet and with a really wonderful ginger bite. What makes this liqueur different from others is that it is cognac based, dating back to the French tradition of making herbed elixirs with eaux de vie or cognac instead of wine or grain alcohol. Although ginger is the dominate flavor, the recipe also includes vanilla and orange blossom honey. Domaine de Canton has been well received by the critics since it was reintroduced with a new recipe in 2007. The liqueur won Double Gold Medal (Best of Show) in the herbal/botanical liqueur category at the 2008 San Francisco World Spirits Competition and Proof66.com designates Domaine de Canton as a “Tier 1” liqueur based on expert reviews. For tasting purposes on the show, I made Charlie a selection of cocktails using the liqueur, including a Dark and Stormier, a Red Headed Stranger, and one of my own creation that I have decided to call the Honey Buzz. It has a more gentle bite than the other two drinks and the combination of honey, ginger, and lemon are a proven winner. Try one for yourself.
The Honey Buzz
1 1/2 ounces Wild Turkey American Honey Bourbon
3/4 ounce Domaine de Canton
1/2 ounce fresh squeezed lemon juice
Pour all ingredients into an ice-filled shaker, shake well and then pour into cocktail glass.
Garnish with twist of lemon and enjoy!