Over the past few weeks, I’ve run a series of posts about the different styles of beer that rise as leaves fall, from a hatred of pumpkin beers to a history of Oktoberfest and an introduction to wet hop beers. I didn’t write the post hating pumpkin beers though I share Brent’s views. I do enjoy a good Oktoberfest beer, and wet hop beers are okay, but only 1 beer gets me really excited for fall. That beer is Great Lakes Nosferatu.
It’s the first week of September; there was a slight chill in the air last week though it’s in the 90s today, and there are too many damn pumpkin beers on the shelf. Pumpkin beers seem to be the new official beer of fall, but long before pumpkin beers became famous in America Germans were having a fall festival with its own style of beer, Oktoberfest.
Ed. Note: What follows is a rant by friend & sponsor of the blog Brent Osborn. As always if you’ve got something you want to say then shoot me an email at Tom@QueenCityDrinks.com and I’ll check it out. Personally, I abhor pumpkin beers, plus many other writers have already trodden this path. But, since Brent felt like ranting I was happy to post it!
Fall’s just around the corner.
Fall is a wonderful season: leaves changing color, football games, Reese’s pumpkins, hoodies, fires, and all that good stuff. Yet it’s also a time I dread for one very specific reason: the pumpkin-spice apocalypse. The list of pumpkin-spiced things has grown from run-of-the-mill lattes to include Oreos, gum, and even english muffins. But the worst culprit—the bane of my existence this time of year—is the pumpkin beer. And in case you didn’t notice the endcaps are full of pumpkin beers.
The following represents what my research was able to obtain from the internet on any medals or awards won by any brewery in Ohio. Please do not consider this list to be the end all be all of Ohio brewery awards as there are very likely mistakes or missing information. Please shoot me an email at Tom@QueenCityDrinks.com with any corrections and I’ll make it as soon as possible.
GABF = Great American Beer Festival
WBC = World Beer Cup
IBF = International Beer Festival
Bryan Roth over at This Is Why I’m Drunk has invited me to take part in his Six-Pack Project. The idea here is that six beer bloggers in 6 different states choose six beers to represent their state. I was busy when round 1 went by, but you can check out the results from North Carolina, South Carolina, Virginia/DC, Colorado, Pennsylvania, and New Jersey.
Besides us this round also features:
- Illinois by Grant of Hop Brained (focus on Chicago – rest of state coming in July)
- Maryland by Oliver of Literature and Libation and Douglas of Baltimore Bistros and Beer
- New York by Lacey of Once Upon A Stein
- Kentucky by Tom and Carla of greater Cincinnati’s Hoperatives
- California by Max from The Beginners Brew
The hope that when you go to one of these states, you’ll be able to pull up a quick list of what to get along the way. I know I’ll be checking that North Carolina list when I head for the Outer Banks next month!
I’ve been slacking on posting reviews for some reason or another so here are 2 reviews I wrote over the past few days. I’ve finished my latest bout of stout/porter action with the strongest 2 of the bunch. Bourbon County Brand Stout (BCBS) comes in at 15% and Blackout comes in at 9%. Both are very well reviewed on rate beer and beer advocate, BCBS is also highly sought after in online trading. Blackout is available at any better beer seller while BCBS is too strong to sell in Ohio and rare enough that you have to ask someone at the Party Source to get it for you from a back room.
Continue reading “Beer Review: 2 Strong Stouts – Goose Island BCBS and Great Lakes Blackout Stout”
I have had a fantastic Saturday starting with a brand new tour of Cincinnati history and followed up with 2 rare beers at Arnold’s.
Ok, I’m not a fan of starting with a negative but man is that name a tongue twister, Great Lakes Lake Erie Monster. The back-to-back lakes and mention of lake monsters makes me want to say it’s Great Lakes Lake Loch Ness monster. But don’t let that dissuade anyone, this thing is rock star!
Hello again my friends,
Today I am starting a semi-occasional series of posts I like to refer to as the L.A.B. series, or Learning About Beer. The aim of this series is to try to spread beer knowledge. Lots of sites, like ours, review beers, but not too many espouse upon general beer knowledge. So my aim is to try to bring to light different styles, traditions, ingredients, processes or, in this case, a term you may have seen here or there. To put it simply, the Reinheitsgebot is a list of what can go into beer and folks in Cincinnati are big fans of it. To put it more complexly, read on!