Henry McKenna 10 Year Bourbon


Another week, another bourbon. This time I am reviewing the bottle of 10 year old Henry McKenna I brought back from a recent trip to Louisville. I have tried this bourbon once before, in a flight at the Old Kentucky Bourbon Bar, and although I remember being impressed by the flight as a whole, I couldn’t remember how I had ranked it compared to the others so I was looking forward to opening the bottle and seeing how it stood on its own.

Henry McKenna is put out by Heaven Hill Distillery in Bardstown, Kentucky, the same people who produce Elijah Craig and Evan Williams. The ten year has a really beautiful bottle, including a copper tag telling us it is bottled in bond. That means that it is the product of a single distilling, from a single distiller, has been aged in a certified warehouse, and is 100 proof. According to the website it is the only “extra aged” bottled in bond bourbon in production. It is what I would describe as an affordable top shelf product. The price varies but I paid about $30, which for a 10 year old bourbon is a fair price. It is also a single barrel bourbon, this particular bottle was originally barreled on October 24, 2001 and was barrel #827.

The nose is light. It isn’t one that shows its proof in the nose, which makes the heat this bourbon packs more of a surprise. The smell was more woody than floral. I got notes of maple, cedar, and pine. When you take a sip you get a flash of sweetness on the tongue but the fire comes up quickly and nips it away. The sweetness is not caramel or vanilla but more maple and some light citrus. Don’t blink or you will miss it. Next comes more spiciness. There are notes of black pepper, cedar, but corn and rye make up the bulk of the flavor. Finally it finishes with a nice fire that warms you all the way down and hangs around for awhile after you’ve swallowed.

After trying it neat I added a few drops of chilled water and it opened the bourbon up nicely. I was able to savor the sweetness for a little longer.  Easing the fire allowed me to taste a little more complexity of flavor, especially in the finish.  If you like heat and spice in your bourbon you will probably enjoy this, but do try it with a little water to see how it changes the flavor. It is also worth noting that because it is a single-barrel bourbon each bottle may have slight variations as well, so the next time I try it I could get a subtly different experience.

The changeable nature of bourbon is one of the reasons I love it. Some drinks are like a paved road. The material and the view can vary but over all you will know what you are getting all the way through. Bourbon is more like an unpaved road. The flavor is bumpy and grit, rocks, and dust occasionally get kicked up in your face but it makes it all the more exciting.  When it comes to the Henry McKenna 10 year, I usually like a little more time spent on the sweetness if I am going to have this much heat thrown at me, but I will still take it over a less exciting drink any day.

You can hear Charlie and I trying this bourbon and giving our thoughts on Episode 65 of The Charlie Tonic Hour.

Bourbon Trail Roadmap

Similar to Josh, I have recently become more intrigued by bourbon.  When the chance came up to participate in the bourbon trail with some friends, I jumped at the opportunity.  Below is a rundown of the tour we took.  I recommend a similar path to anyone thinking about the bourbon trail themselves

Friday – Lexington, KY

Stop 1 – Four Roses

It was a good thing Four Roses was the first stop on the tour because we would have been extremely underwhelmed had it in been at any other time.  The tour consisted of a 15 minute video, and then the same information on the video was regurgitated on a 15 minute walking tour of the facility.  The facility was by far the smallest of the distilleries, and it was also shut down for the summer (it does not produce bourbon in the summer because of the heat).

On a brighter note, the bourbon here was phenomenal.  There were 3 tastings offered: the standard yellow label, the small batch, and the single barrel.  The small batch at Four Roses may have been my favorite bourbon of the trip.

Best Part Of Four Roses

Stop 2 – Wild Turkey

We didn’t actually take a tour here, but from the looks of the gift shop and building, I don’t regret this.  The set up was by far the most “gimmicky” of all the stops.  I’d love to hear someone who has been on the tour chime in, but it seemed like a good place to get a quick sample and move on.

Stop 3 – Woodford Reserve

One of the funniest things I noticed on the tour is that the customers at each distillery matched the brands persona to a T.  This was particularly the case with Woodford Reserve, where the average patron had on khaki pants and a sport coat.

The grounds that Woodford is on are absolutely gorgeous.  The tour was also a very good and comprehensive one.  You got to see the end to end bourbon making process from start to finish, as well as see a barrel aging room and the bottling line.  This was the only tour that charged for attending ($5), and the sampling was the most underwhelming of any distillery – a single serving of Woodford Reserve served in a plastic shot glass.  Our tour guide was also a bit of a stick in the mud, and I could see the tour being even better with a different guide.

Don’t Forget Your Khakis and Polos When Visiting Woodford!

Stop 4 – Buffalo Trace

We did the “Hard Hat Tour” at Buffalo Trace which requires advance reservations.  If you do the bourbon trail, this is the number one must stop on the trail and I cannot recommend this tour enough.  It was the most comprehensive, real view of the distilleries we saw all weekend.  Plus, Buffalo Trace just looks like the type of place bourbon should be made at.  Many of the buildings are from the 1800’s, and the facility itself is a bit of a multi-story maze that seems like the bourbon equivalent of Willy Wonka’s factory.  We got to taste fermenting wort at several stages of fermentation, as well as uncut bourbon before it went into the barrel.  Our tour guide was also hilarious and a straight shooter, at one point telling us he didn’t understand all the fuss over Pappy Van Winkle and saying there was not a single experimental batch of Buffalo Trace that he cared for much.

The tasting here consisted of Buffalo Trace, Eagle Rare, White Dog, Rain Vodka, and a bourbon cream.  I preferred the standard Buffalo Trace to Eagle Rare.  They also had tasting glasses signed by Pappy Van Winkle’s grandson who runs the company now, which was a cool surprise.  Also, technically Buffalo Trace is not part of the official “bourbon trail” anymore, but that is just semantics.

The Buffalo Trace Factory
Distillation Room At Buffalo Trace
The Experimental Batches Are Made On This Micro Still

Stop 1 – Maker’s Mark

Maker’s Mark was my second favorite tour of the weekend, but I must warn you that it is an absolute haul to get to.  It is at least 40 minutes further than any other distillery on the trail and a solid hour and a half from Louisville.  However, it is still worth seeing.  The tasting here consisted of Maker’s Mark and Maker’s Mark 46, and they probably have the coolest gift shop of any stop on the bourbon trail.  You can also dip your own bottle of Maker’s Mark in the gift shop.

Stick Your Finger In The Fermentation Tank!

Stop 2 – Heaven Hill

There are three tours offered here; a 30 minute one, a 60 minute one, and an hour and a half one.  They don’t distill the bourbon on site here, so the more comprehensive tours just consist of videos and seeing the aging rooms.  We opted for the 30 minute tour and were glad that we did.  This was probably the most boring stop on the trail, but the bourbon was fairly good.  We got to taste Evan Williams Single Barrel.

Stop 3 – Jim Beam

This was the 7th stop in two days, and since our entire group was hung over from the night before still, I was at the point of ready to be done by this stop.  However, the tour was surprisingly very cool, and we got to see their barrel house and learn about their blending program.  The tasting here was for Booker’s Single Barrel (135 proof) and Honey Tea Red Stag. The Booker’s was extremely tasty for how strong it was.

Ever been on the tour?  Let me know if you agree or disagree!  If you haven’t, it makes for a very fun weekend.  And make sure to check out the Holy Grale when in Louisville!