Celiac Disease, Beer, and Me: A Tale of Irony

Irony: a state of affairs or an event that seems deliberately contrary to what one expects and is often amusing as a result.

Kinda like a beer blogger that can’t drink beer anymore.

After many months of suffering, multiple tests, the opinions of two different doctors, six weeks on a gluten-free diet, and finally starting to feel good again, I have no choice but to accept that fact that I have Celiac disease and can never, ever, have beer again.

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Women in Beer Panel Discussion – Live at Brink Brewing January 16th!

I am extremely excited about our next live video. I’ve wanted to do something about women in the local beer industry for many years now. But I never felt that interviewing them and writing down their words was good enough. As soon as Jesse and I started doing the videos I thought we had the right format for what I wanted. After the Beer Bubble panel at Brink, I realized that we definitely had the right format. This way Jesse and I can set up the live video and then get out of the way and let some incredibly intelligent women talk.

Women in Beer Panel

The panel will be held next Tuesday (January 16th) at 7 pm at Brink Brewing Company (5905 Hamilton Ave, Cincinnati, OH 45224).

Carla Gesell-Streeter, from Cincinnati State Brewing Science Program and Hoperatives, will moderate the panel.

Panelist Include:

RSVP to Brink’s Facebook event and be sure to like and follow Brew Minds on Facebook to get notified when the live stream starts. As always, if you are unable to watch it live we plan to have it uploaded to the Brew Minds YouTube channel the next morning.

Live from MadTree for Funk Day 2017 with Greater Cincinnati Craft Beer Society

Jesse Folk, one of the moderators from the Greater Cincinnati Craft Beer Society, joined me at MadTree last night with their Head of Barrel Aging, Simon Kretchik, to talk all things Funk Day 2017 (this Sunday, May 28th at 10 am). We also covered lots of great MadTree info and general sour beer info from TTA to different types of barrels!

Learning About Beer: Water Treatment in Cincinnati Craft Beers

Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.brewing elements water

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5 Beers To Drink During the 2016 Presidential Debate

The first presidential debate of 2016 is tonight and could have upwards of 100 million people tuning in. What they’re hoping to see I’m not sure, but I do know that these crap options for president drive many of us to drink. So here’s five beers for you to drink during tonight’s debate!

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The Cincinnati Six-Pack Project (2016 Edition)

3-years ago Bryan Roth from This Is Why I’m Drunk reached out to local bloggers across the country to each build a 6-pack that represents their state. You can read that list here. About a year before that post I wrote another article on the Cincinnati Six-Pack.

Both of those lists are now hilariously out of date. The best example of this is that Rhinegeist isn’t on either list as they weren’t open yet. I initially sat down to write an update for Ohio’s part in the Six-Pack Project but remembered the difficulty in narrowing an entire state down into six beers. So, I decided to settle down to just a Cincinnati Six-pack, plus a few from Dayton. I also reached out to Pat at Pat’s Pints in Columbus and Rick Armon at The Ohio Beer Blog in Akron/Cleveland. They’ll both be doing similar posts covering their parts of Ohio in the next few weeks.

6pack-logo1

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Learning About Beer: Hop Contracts

Hop Contracts are a relatively unknown facet of pro-brewing that I knew a little of, but became well educated on after interviewing MadTree’s Matt Rowe. What started off as a question for Matt developed into the following blog post.

Ohio Valley Hops farm Hop Contracts
Dave Volkman on his farm at Ohio Valley Hops.

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