I am extremely excited about our next live video. I’ve wanted to do something about women in the local beer industry for many years now. But I never felt that interviewing them and writing down their words was good enough. As soon as Jesse and I started doing the videos I thought we had the right format for what I wanted. After the Beer Bubble panel at Brink, I realized that we definitely had the right format. This way Jesse and I can set up the live video and then get out of the way and let some incredibly intelligent women talk.
Jesse Folk, one of the moderators from the Greater Cincinnati Craft Beer Society, joined me at MadTree last night with their Head of Barrel Aging, Simon Kretchik, to talk all things Funk Day 2017 (this Sunday, May 28th at 10 am). We also covered lots of great MadTree info and general sour beer info from TTA to different types of barrels!
The first presidential debate of 2016 is tonight and could have upwards of 100 million people tuning in. What they’re hoping to see I’m not sure, but I do know that these crap options for president drive many of us to drink. So here’s five beers for you to drink during tonight’s debate!
Both of those lists are now hilariously out of date. The best example of this is that Rhinegeist isn’t on either list as they weren’t open yet. I initially sat down to write an update for Ohio’s part in the Six-Pack Project but remembered the difficulty in narrowing an entire state down into six beers. So, I decided to settle down to just a Cincinnati Six-pack, plus a few from Dayton. I also reached out to Pat at Pat’s Pints in Columbus and Rick Armon at The Ohio Beer Blog in Akron/Cleveland. They’ll both be doing similar posts covering their parts of Ohio in the next few weeks.
Hop Contracts are a relatively unknown facet of pro-brewing that I knew a little of, but became well educated on after interviewing MadTree’s Matt Rowe. What started off as a question for Matt developed into the following blog post.
Nearly every homebrewer dreams of going pro and bringing their favorite recipe to the main stage. Last week we heard from MadTree’s Matt Rowe about going pro, this week we’ll hear from him about how he turned his homebrew session pale ale into MadTree PSA.
If homebrewing is a bike, then a 2-vessel brewhouse is your average car, and a 4-vessel brewhouse is a Tesla Roadster. Everyone learns to ride a bike and does so for many years. Many people graduate to cars, usually some cheap or used ride to get them around. Then, finally, a very few get something as profoundly bad ass as a Tesla.
I’ve lost count of all the breweries I’ve visited in the past 11 years, from folks as small as DogBerry to as big as Sierra Nevada. What I can still count, on my hands, is the number of breweries I’ve been to with a 4-vessel brewhouse. To learn more about what a 4-vessel brewhouse is, and their difference from 2-vessel systems, I headed down to Rhinegeist to talk to Head Brewer Jim Matt.
Over the past few weeks, some events have popped up featuring varieties of MadTree’s Gnarly Brown and using the phrase “Gnarly Gno More.” MadTree had remained silent on the subject until this Tumblr post from this afternoon. That post resulted in many negative attacks directed at MadTree on Facebook from people upset about losing a favorite beer. MadTree never explained why they’re killing Gnarly Brown and replacing it with P.S.A., so I decided to do some digging. Continue reading “MadTree Gnarly Gno More, Delicato Vineyards, and USPTO Case 91221518”