Beer Review: Founders Double Trouble & Doom

I’m coupling these two reviews into one post because Doom is just Double Trouble… after spending 4 months in bourbon barrels. Double Trouble is Founders standard double IPA that is released in mass during May and June while Doom is only available now… if you can still find it. I was lucky enough to score a bottle before everywhere in town sold out thanks to the assistance of my sister-in-law. Sadly I don’t think you’ll be able to find anymore Doom around town but you can look this up again next year and find Double Trouble wherever better brews whenever the weather is cold.

Brewery: Founders
Beer: Double Trouble
Style: Double IPA
ABV: 9.4%
IBU: 86
Calories: ~280

Absolutely beautiful rich golden color with a snow white head topping.

Pungent aromas packing citrus into every nose hair.

Woah, super bitter kick in the palate. After that initial wave of bitterness comes grapefruit hops and a slight malty body that doesn’t come close to balancing things out.

Medium body with loads of carbonation, a slight bit of alcohol, and a lingering slickness.

This definitely lives up to the name Double Trouble and the style double IPA. With all the IPAs, and various sub-categories of IPA, out there this doesn’t come close to being one of my favorites. But it is an enjoyable brew, just not one I’d be in any kind of rush to have again. If you go crazy for citrus hop bitterness then you’ll go crazy for this. Love the label on this brew but it kinda blows that there’s no back story to it on the bottle. It just has the name, style, IBU, and ABV, oh and of course the gov’t warning.

Brewery: Founders
Beer: Doom
Style: Barrel Aged Double IPA
ABV: 10%
Calories: ~400

Comes out a slightly deeper golden hue then Double Trouble did with a LOT more of that same fizzy pure-white head.

Very slight bitter aroma mixes with bourbon, vanilla, caramel, and some citrus hops.

Surprisingly hoppy taste, I expected the citrus and bitterness to be much more subdued after 4 months in a barrel. All that mixes delicately with sweet caramel and vanilla backed by a solid amount of bourbon. Resulting in a very balanced flavor.

Medium body and mild carbonation come together for a mediocre mouth feel experience.

I have a feeling that many people will find this to be a great beer I, however, do not. It’s a good beer, and an interesting beer, but we don’t need to bourbon barrel age EVERYTHING just as we don’t need to hop the crap out of everything. Also $15 for a 750 ml is $5 more then I’m really interesting in paying for something less then spectacular. Call me cheap if you want but the value is rarely there at that price. All that said I’d still encourage folks to try this once, just get a bottle to split with 2 or 3 friends next year or this year if you get lucky!

Edit: Turns out I misunderstood the rarity of Doom. As part of Founder’s Backstage Series we may never see this beer again. Sorry if I got people excited. I know O’Bryan’s in Loveland had some as of Saturday (4/27) and folks are trading them online, so if you’re really interested don’t give up hope!

Beer Review: Bell’s Hopslam

The Midwest is not historically known for it’s IPAs but that is changing quickly. The west coast has been knocking out bitter IPAs for more than a decade, recently Heady Topper has started to put the (north) east coast on the map. As for the midwest we’ve got a few serious contenders leading the way in Fat Head’s Head Hunter and Bell’s Hopslam among others. I prefer the Hopslam because it’s much more flavorful to Fat Head’s bitterness. Hopslam is a seasonal release with a somewhat small foot print, luckily Ohio and northern Kentucky are well within that footprint!

Here’s what Bell’s has to say about it

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Continue reading “Beer Review: Bell’s Hopslam”

Beer Review: Founders Breakfast Stout

Founders has become pretty well known for it’s stouts, especially the breakfast stouts. The Kentucky breakfast stout and Canadian breakfast stout are some of the most well reviewed stouts out there, usually referred to by their initials KBS and CBS. They’re highly sought after and frequently traded. Luckily, when they are available you can usually get some here in the Greater Cincinnati area. Also the Moerlein Lager house will have KBS on tap September 10th!!! Anyway, I’m wasn’t lucky enough to score the Kentucky or Canadian varieties but here comes the review for the plain old Breakfast Stout.

Continue reading “Beer Review: Founders Breakfast Stout”