Guest Post: Jake Metzler from Midwest Supplies on the entire Chimay Lineup

[Ed.: Today we have a great guest post from Jake Metzler, a writer for Midwest Supplies. Jake spends his free time writing songs, brewing beer, and drinking his creations. He’s still perfecting the practice of doing all three at once. He also has a growing collection of brewing supplies. Thanks for getting in touch with us and providing us with this piece!]

Chimay Beer Review and the Search for the Rare, Golden Chimay Dorée

Whether you’re a Trappist monk at the Abbaye Notre-Dame de Scourment in Belgium’s Hainaut province or a beer-lover, chances are you’re familiar with Chimay. For the sake of readers that aren’t members of a Belgian beer-brewing monastic order or haven’t encountered Chimay secularly- it’s a top-shelf brand of ales much sought by connoisseurs. There are three varieties publicly offered by the Chimay Brewery: Rouge (Red), Blanche (White) and Bleue (Blue).

Should this inspire you to seek out some Chimay, it’s probably my duty to moderate the hypothetical sticker-shock. While not Châteaux Lafite-expensive, you can expect to pay between $5.50 and $8… per 12 oz. bottle. Chimay also comes in 750 ml bottles that will set you back between $11 and $15. However, there’s another variety of Chimay that would set you back considerably more than $15 to acquire (unless you’re one of the previously-mentioned Chimay Trappists)…

Continue reading “Guest Post: Jake Metzler from Midwest Supplies on the entire Chimay Lineup”

Homebrew kit review: Midwest Supplies’ Ferocious IPA (Part 2: The Brew Day)


[See Part 1 of the review for this kit here.]

After unpacking it earlier in the week, I settled on last Sunday to brew up my Midwest Supplies Ferocious, a Surly Furious clone. Everything went swimmingly, which (even though I’m an extract brewer) isn’t always the case. Split the malt extract between half at the beginning of the boil and half with ten minutes remaining to cut down on caramelization of the syrup and it ending up too dark. I also messed with the hop schedule a little bit to account for the fact that this was a “no chill” batch. I’ve had good luck with the no chill method over my last few batches, but this was the first hoppy beer I’ve done with it, so we’ll see how it works.

Started with 5.75 gallons of water, which at the end of the boil was just about 5 gallons on the dot. Hit 1.065 for my gravity, which was, again, right on the dot. If it ferments to a finishing gravity which I am hoping for, this will end up at a nice 6.5% ABV. It’s currently bubbling away in an ale pail at 66 degrees. I’ll test it’s gravity this weekend and once again a few days later and, if it has fermented to where I want it to be, the dry hopping will start.

There is one thing I wanted to discuss before I signed off. That is the use of Fermcap/foam control/whatever your homebrew store calls it.


Because I am still getting a handle on my propane burner, I about 50% of the time boil over my wort. It always irritates me for several reasons, the two most important ones being 1) it’s a waste of wort – if that wort is on the ground, it’s not going to be made into beer; and 2) it makes me paranoid. Brewing is supposed to be fun, but when I’m standing over my brewpot waiting for the hot break and it to start to foam up, it’s nerve wracking. I’ll get better at managing it, but right now it’s not one of my strong points.

Enter foam control. This cheap ($3.50 for a small vial that will last you for quite some time) and readily available. One to two drops per gallon will essentially eliminate the chance of boil over by reducing the surface tension of the wort. I don’t entirely understand the science of it, but it worked like a charm. I boiled it hard to test it and it never had a chance of boiling over.

The foam control can also be used in fermentation to prevent blowoffs (again, one to two drops per gallon). This is immensely helpful if you’re boiling or fermenting in a container that is not much larger in volume than the wort you have on hand. I used it for fermentation, as well, and while I have vigorous airlock activity, there is absolutely no krausen being produced at all. Pretty darn cool. Provided it doesn’t make my beer taste disgusting or having any other negative side effects, this stuff gets my highest recommendations.

Homebrew kit review: Midwest Supplies’ Ferocious IPA (Part 1: The Contents)


When it comes to homebrewing, I typically like to keep it local. Listermann , who is my preferred shop in the area, not only is pretty close to my house, but the staff is extremely helpful and they carry a relatively wide range of products. Not to mention, you can pick up some Listermann/Triple Digit beer while you’re there. For eastsiders, Paradise Brewing is an excellent option; for westsiders, the newly opened Brew Monkeys looks to be promising.

I will admit, though, I can be lazy at times. Sometimes I just want all the makings for my next batch or two of homebrew delivered to my door. Lazy homebrewers like myself are amazingly well-served online. My favorite is Northern Brewer, though I often make larger purchase from MoreBeer due to the fact that shipping is free on orders over $59 (they also have very cheap dry malt extract). I had never purchased anything from Midwest Supplies before, but have heard great things from a number of people. When they contacted me to review one of their kits, I jumped at the opportunity.

It’s been a while since I’ve used a kit, since I typically like to come up with my own recipes, but sometimes it’s nice to let someone else make the decisions. Looking through their kit selection, I was like a kid in a candy store. They have over one-hundred options, encompassing pretty much every type of beer imaginable. I chose their Ferocious IPA, a clone of Surly Furious, for several reasons.

  1. I wanted to pick something that didn’t need to sit in a secondary for months. I have enough trouble with my patience dealing with the stuff I already have aging.
  2. It’s been over a year since I’ve brewed an IPA. I love hoppy beers, but when I can go grab a six-packs of Two Hearted from down the street, it’s tough to justify brewing an IPA that won’t be remotely as delicious. Oh – and hops are expensive. Yes, I’m cheap.
  3. Surly Furious is an amazing  beer. For those of you who haven’t been lucky enough to try it, it’s a quite unconventional IPA in that its color is much darker than most and that its yeast it not quite as neutral as most. Yes it’s hoppy as hell, but it’s balanced by a nice caramel malt. Very good stuff.

So, what exactly is in this box? Let’s get to unpacking and see… Continue reading “Homebrew kit review: Midwest Supplies’ Ferocious IPA (Part 1: The Contents)”