Blank Slate Brewing Company joined the Cincinnati brewing scene in Spring of 2012, and I sat down with him in the fall of that year. Realizing it’s been three years since then, we sat down for another interview recently. Scott and I talked for a long time, this is a long post please bear with it, it’s worth it. What follows is part two of the interview, read on for Scott’s thought on the craft beer industry, going pro, Untappd, and more. For part one and everything old, new, and coming soon at Blank Slate, you can read part one here.
Variety is the spice of life, or so they say. After hunting down and enjoying the lovely Founders KBS (my review) I decided to take an alternative direction and finally try the ultra-available Miller Lite. Honestly I have been meaning to get around to trying this since the beginning of the year, and my diet. I figured after having the super high calories KBS (at ~337) now was a great time to try Miller Lite (at ~110)… it was also $1 for 24 oz and I felt cheap.