Over the past few weeks, I’ve run a series of posts about the different styles of beer that rise as leaves fall, from a hatred of pumpkin beers to a history of Oktoberfest and an introduction to wet hop beers. I didn’t write the post hating pumpkin beers though I share Brent’s views. I do enjoy a good Oktoberfest beer, and wet hop beers are okay, but only 1 beer gets me really excited for fall. That beer is Great Lakes Nosferatu.
It’s the first week of September; there was a slight chill in the air last week though it’s in the 90s today, and there are too many damn pumpkin beers on the shelf. Pumpkin beers seem to be the new official beer of fall, but long before pumpkin beers became famous in America Germans were having a fall festival with its own style of beer, Oktoberfest.
Ed. Note: What follows is a rant by friend & sponsor of the blog Brent Osborn. As always if you’ve got something you want to say then shoot me an email at Tom@QueenCityDrinks.com and I’ll check it out. Personally, I abhor pumpkin beers, plus many other writers have already trodden this path. But, since Brent felt like ranting I was happy to post it!
Fall’s just around the corner.
Fall is a wonderful season: leaves changing color, football games, Reese’s pumpkins, hoodies, fires, and all that good stuff. Yet it’s also a time I dread for one very specific reason: the pumpkin-spice apocalypse. The list of pumpkin-spiced things has grown from run-of-the-mill lattes to include Oreos, gum, and even english muffins. But the worst culprit—the bane of my existence this time of year—is the pumpkin beer. And in case you didn’t notice the endcaps are full of pumpkin beers.
Below are some details on this weekend’s Oktoberfest celebration at Listermann. This looks like an absolute blast, which I of course will be missing since I’ll be out of town. Hopefully QCD will be represented in some form there, though. Regardless, head over there and celebrate Cincinnati’s up and coming craft beer scene and show them your support!
With every one of the Cincinnati Brewers expanding as fast as they can because we cannot meet demand, we have decided to throw a party to celebrate. We are having a Cincinnati brewers ONLY Oktoberfest on October 6th. Mt. Carmel, Rivertown, Blank Slate, Triple Digit, Christian Moerlein, Rock Bottom, Cellar Dweller, Wiedemann, 50 West and Quaff Bros. will all be pouring beer. It will be more like a Cincinnati Craft beer party, in an Oktoberfest setting. Each brewery is bringing a different beer with Listermann’s providing the Oktoberfest. We will also be having the Bloatarian Brewing League of Cincinnati on hand brewing beer all day. If you want to learn to brew, they will be more than happy to show you.
Everything Cincinnati loves: Beer, sauerkraut, pretzels, live music at the Party Source/Quaff Bros. Stage and more beer.
Remember to Drink. Local. Beer!
Schedule of Events (More to be announced soon so stay tuned):
8:30 a.m. Kegs and Eggs (With Friar Bacon Smoked Bock of course) begins at the tasting room.
10:30 – 11:15 am This is a Knife kicks off the Party Source/Quaff Bros. Stage
11:45 am – 2:45 pm Zinzinnati Bier Band at the Party Source/Quaff Bros. Stage
3:30 – 6:00 pm Cincinnati Side Cars at the Party Source/Quaff Bros. Stage
6:30 – 10:30 pm Scotty Anderson Band at the Party Source/Quaff Bros. Stage
For special accommodations or questions/comments, please email email@example.com or call 513-731-1130. Thank you!
Event map below (click on it to be able to see the full size map):
August is gone, September has begun and somehow it’s time for Oktoberfest already. Tonight I’m going to review two Marzen beers, Cincinnati’s own Christian Moerlein Fifth & Vine (
brewed in PA) and Sam Adam’s Oktoberfest (brewed in Cincinnati). First off Marzen and Oktoberfest styles are the same thing, I plan to stick to using Marzen in general just to differentiate the style from the Oktoberfest events held around the world.