I’ve noticed increased chatter on Facebook groups about the freshness of IPAs. Of course, you should enjoy most styles of beer as fresh as possible because breweries release their beer when they feel it’s ready for you to drink it. However, what I’ve been seeing is the flat-out rejection of IPAs that are only a few weeks old. I decided to set out and see if that rejection is valid. After a year of waiting, a few friends and I sat down for a vertical of MadTree’s PsycHOPathy IPA.