Every year the Brewers Association updates their chart of the historical U.S. brewery count. This year I decided to create a chart for the historical Cincinnati brewery count.
I love this chart, it shows you the heights we used to stand upon, the crush of prohibition, the lows of the 70s, and the resurgent climb we are currently making. You should go check it out on their page because it’s interactive and they have other related charts.
Taft’s Ale House invited my fellow Cincinnati Beer Bloggers and I for a preview on Saturday afternoon. As of today, Taft’s is the newest brewery and brewpub in the city. I’m not going to go on too long here and cover the same ground as others, they’ve already done fantastic jobs. I do want to say that I have been eagerly anticipating Taft’s for months now. I enjoyed the beers Kevin Moreland (Taft’s head brewer) was making at Listermann/Triple Digit and knew he’d make great beer at Taft’s, which he has. I did not know it was a gorgeous building full of delicious beer and food. I have a new favorite spot in OTR. For more info read the following folks posts:
One of the Christian Moerlein sales reps offered me samples of a few of their beers that have gone under recent recipe changes. I then decided to take these reviews as an opportunity to try to tell the story of Moerlein and help everyone know the company a little better. To tell the whole story I’ve split it up over three posts, 1 for each beer and each period of Moerlein’s history.
Northern Liberties and the reformulation of Moerlein
When we last left the Christian Moerlein company they had closed down due to prohibition. With the return of legal drinking in America the company did not return. Other Cincinnati breweries including Hudepohl, however, did. By 1981 Hudepohl had bought the rights to the Moerlein name and released the Christian Moerlein Select Lager.
This was exciting both for the return of a Cincinnati brand but also because it was the first American brewed beer to fully confirm to the reinheitsgebot. The reinheitsgebot is a 1518 Bavarian purity law limiting beer ingredients to water, hops, and malt. Yeast was not included since it had not yet been discovered, you can go learn more on the reinheitsbegot at my post from last year.
That remained the state of Christian Moerlein for almost 20 years, we’ll hit the next stage in its history later this week. For now, onto the OTR Ale!
I originally set out to make a list of some of the best bars in the city for this article. Nothing too fancy, just a list of places I would recommend to people from out-of-town if they wanted a great cocktail. Once I sat down to think about it I realized I had a problem. Not only do we have too many great bars and restaurants who are putting skill, art, and love into their cocktail menu to list in one article, but I was missing out on a great excuse to try a whole bunch of new places in the name of research. So for now I decided to limit myself to the one area of the city I am already way too familiar with and will be adding the top five cocktail bars of other neighborhoods in future weeks.
Five Places to Get a Great Cocktail in Over the Rhine
The rapid change of Over the Rhine from an economically depressed historical neighborhood to the city’s newest hot spot for trend setters and foodies has been a boon for cocktail aficionados. Craft cocktails are a must for every new bar and restaurant in the area, leaving us with dozens of places within a three block radius to get a $10 cocktail. Luckily we are talking about really good cocktails here and they are pretty darn strong to boot so that makes them easier to swallow (har.) But with limited time on your hands you may wonder which spots to hit on a night out. Here is my list of five places in Over the Rhine where you are guaranteed to get a great cocktail.
5. The Lackman: This bar is probably my least favorite on the list when it comes to atmosphere and price but since this is a list is about the quality of cocktails it made the cut. The drinks I’ve had there are always wonderfully executed and served with a consistent quality. They have some barrel-aged drinks on a rotating basis, including a barrel-aged negroni last time I was there. The bottle selection is not very deep, but it is high quality. Service is usually very good even when crowded. The beer choice is great and rotates regularly. In short they are doing everything right, they are just missing some of the heart of other places and they charge you a bit more for the pleasure.
4. Bakersfield: I’ve written before about my admiration of Bakersfield’s cocktails. They were the first place in the area where I ordered a barrel aged Manhattan and I love their Red Headed Stranger Cocktail. I also am a big fan of their $3 shot specials which always include a solid bourbon or tequila selection. I recommend stopping by on Fridays for a $3 shot of Four Roses. The cocktail list shows a great deal of thought and compliments their food and the vibe of the place. Just don’t go there if you are looking for a gin martini. Bakersfield loses points for being a tequila and whiskey only kind of place, but you can’t expect urban cowboys to drink fruit flavored vodka now can you?
3. Neon’s: When Charlie and I did our run around OTR for Yelp Drinks Neon’s ended up with the winning cocktail with a smoked elderflower that was out of this world. They make their own bitters and syrups for their cocktails as well as a huge number of infusions so the variety of drinks you can get there is almost endless. They have a beautiful patio and a really excellent beer selection that is always good for trying something new. The drawbacks seem to have a lot to do with how popular it has become, with crowding and slow service being the most common complaint. Also, although I enjoy the creativity that can come from making your own infusions, they can be hit or miss. I’ve tried several bourbon infusions at Neon’s and, unfortunately, many of them seemed to be a waste of good bourbon.
2. The Senate: The Senate Restaurant is one few places in OTR that manages to be a triple-threat. Great food, extensive beer list, and amazing cocktails that rotate out on a regular basis. The senate hits all the flavor profiles in their house cocktail list, from bitter to sweet, from fruity to fatty, from classic to cutting edge. I had a drink there once with duck fat, it looked like sludge but tasted divine and was served with a fig newton garnish. Recently I took my friend there for her bachelorette party and this was her reaction to the Fidel Castro she was drinking.
I think that says it all.
1. Japp’s: I realize that a lot of people probably think I am on the payroll for Japp’s considering how often I rave about it. But seriously, this place has everything a cocktail nerd could ask for. First of all, the atmosphere is great. Beautiful historic building with no TVs and frequent live bands that compliment the style. But this is an article about cocktails and here is where Japp’s really shines. They train staff the amazingly well with a really high degree of professionalism and consistency for all of their drinks and I am willing to bet that this is one of the few places you can go in the whole city where you can order a Blood and Sand or a Martinez and not have the bartender ask you what’s in it. On top of the classic cocktails, the rotating weekly list of house specials is always great and the bottle choice is amazing. And let’s not forget that fresh juices and house-made syrups and bitters that are standard at this location. Nothing but the quality and the price is actually pretty reasonable if you look at what the other places are charging for similarly crafted cocktails. Not to mention that the bar’s owner and still regular bartender Molly Wellmann literally wrote the book on craft cocktails.
So now is the part where you go ahead and tell me how wrong I am. What places did I leave off? What places are overrated? I want to know. And before anyone says anything I do want to give honorable mention to Arnold’s, where I would actually rather drink most nights than a lot of the other places on this list. Arnold’s has a personality that can’t be beaten in this city and they have upped their cocktail game considerably in the past few years, but the mixed drinks are still inconsistent and rely on pre-made mixes. And let’s face it; wouldn’t we all rather keep Arnold’s feeling a little more down to earth and little less trendy?
When I read about Yelp Drinks 2013 I have to admit I got excited. I am something of a craft cocktail obsessive and the chance to check out a few places I’d been hearing about for half price was too tempting to miss. The deal is simple, 20 local bars and restaurants agree to feature three of their drinks at half price anytime before nine during the featured week, which just so happens to be this week. The timing was great for me because I’ve just started doing a second, all alcohol, podcast called Bottoms Up and I thought that featuring some exciting local bars would make for a good show. So last night Charlie, my partner-in-crime and co-host, picked me up and we hit 5 of the bars in 90 minutes. You can listen as we talk to the bartenders and try the drinks starting Friday over on the Charlie Tonic site but here is my rapid fire review of the five locations we hit.
Mayberry:I’ve been wanting to try the gastro pub for awhile now so we started here with the plan to get some food while we had a drink. Oddly enough the menu really didn’t appeal to me. Everything seemed to have pork belly and I know that doesn’t sound like a problem but it just wasn’t what we were in the mood for so we settled on ordering two Blood Orange Martini’s and some Bacon Garlic Popcorn to snack on. The Blood Orange Martini was made with vodka, freshly squeeze blood orange juice, and triple sec. It was an uncomplicated and refreshing drink and the driest of all the cocktails we sampled. Not too sweet at all and if you don’t like the taste of vodka you probably won’t like it. The burnt orange peel was a nice touch.
Japp’s Since 1879: Of course I am no stranger to Japp’s but with it right across the street from Mayberry I couldn’t walk past without trying a drink. Since we were in Over the Rhine I decided to order the OTR Cocktail and it was an interesting experience in having the same cocktail made by a different person. The OTR has vodka, vanilla, fresh squeezed lime, cranberry and rose water. The first time I had it the vanilla and rose water came through and it was a much softer and sweeter take on the old stand by combo of vodka, cranberry, and citrus. This time the lime was much stronger and I didn’t taste any vanilla at all. Sadly, this was the first time Japp’s has let me down.
Taste of Belgium:I’ve been a fan of these addictive little waffles since I first picked them up at a farmer’s market but I haven’t been to their new restaurant yet, in part because I thought that as much as I love the waffles, eating them for dinner seemed a bit much. But it turns out that Taste of Belgium was my favorite food stop of the night. To make up for the disappointing and over-priced popcorn, Charlie and I decided to split a burger. It was delicious and the toppings of bacon, goat cheese and caramelized apples complimented each other beautifully. Not only was the food great but the cocktail here tied for first place of the night. The Rosemary Bistro was made with Watershed Bourbon Barrel Gin, house-made rosemary leek syrup, and topped off with tonic water and a sprig of rosemary. The result is a crisp and slightly savory take on a traditional gin and tonic. Two thumbs up for this one.
Below Zero Lounge:The drink here was the most disappointing but the atmosphere was the most fun so I guess it’s a draw. I ordered the Yelptini which has vodka, triple sec, and cranberry juice. Now you may be saying to yourself, as I was, wait a minute isn’t that basically a Cosmopolitan minus the lime? Yes indeed it is and it tasted basically like a Cosmopolitan as well. Nevertheless, a cosmo is a nice cocktail and I managed to forget to take a picture until the glass was nearly empty so it’s not like I didn’t enjoy it. The crowd at Below Zero were unpretentious, talkative, and just plain fun to be around. I admit I was disappointed when it was time to move on to our final stop.
Neon’s Unplugged:I never though I would enjoy a bar called Neon’s but this is where we got the second winning drink of the night. With its long narrow interior, dark wood beams, patrons wearing knit hats, and a dog laying by the entrance Neon’s felt like a pub in a European fishing village but the variety of craft beer and house-made bitters was decidedly modern. We decided on the Smoked Elderflower cocktail and this one was a winner. Something like a smoked gimlet, this drink was made with vodka, smoked fig bitters, St Germain, a splash of lemon juice, Sprite and then garnished with fresh lavender and a lemon wheel. The result was a smokey-citrus taste that was really unique and enjoyable. This is a bar I will definitely be trying again.
If you want to try these or any of the other 55 drinks that are on special during Yelp Drinks you have until Sunday to make it out. If I get the chance I will be stopping by Arnold’s for their Maple and Bacon infused Wild Turkey Old Fashioned.
Also in the interest of full disclosure and because I don’t want everyone thinking that I regularly slam back five cocktails on a work night, except for the first stop Charlie and I shared one of each of these drinks so it’s not as bad as it looks. Drink happy and drink safe!
You can hear Charlie and I try all of these drinks on Episode 2 of Bottoms Up.
My love of trying beer long ago turned into a curiosity about the history of beer and the history of styles. This curiosity has already resulted in the posts about Trappists and the Reinheitsgebot. Today I finished reading the excellent book Over-The-Rhine: When Beer Was King by Michael Morgan.