Belgian beers were my first love, a story that I’ve told here before. It took me a long time after enjoying beer to start brewing beer. Then it took me longer still to want to brew a Belgian. When I finally decided I wanted to brew one I had to read Stan Heironymous’ Brew Like A Monk first.
Friday night was the official launch of Mt. Carmel’s newest beer in their Snapshot series. Previous entries have been the fantastic Third Shift Imperial Coffee Stout (my review of it) and Obsidian, an imperial black rye IPA I have yet to try. Many folks had an opportunity to try this at Listermann’s Starkbier fest last weekend but I had prior obligations so I was psyched when I heard this was coming to Dutch’s. A perfect blend of my love of Belgians, my love of locals, and my love of Dutch’s! Patrick Clark, Mt. Carmel’s brand manager, was on hand for the event and provided some background info on this brew:
We’re trying to go for a Belgian quad that’s not heavy on the palate but that’s got the flavor of a quad. What I love about this beer is that you pick up on the yeast notes right up front. So you get the notes of the clove, the notes of the banana characteristics that are true to form [of classic Belgian styles]. Then it goes into a very pronounced malt body that you can pick up on. There’s a sense of that sweetness that’s also balanced by the acidity that’s there that kind of goes into the finishes of a sweet orange peal and a little bit of spice. As it warms more of a rounded nature comes forward creating for a very complex kind of beer. We’re very excited for it because it’s the first local quad that’s been done.