Jennifer Talley’s Session Beers: Brewing for Flavor and Balance (buy it up on Amazon) is a new book from Brewers Publications. Jennifer Talley has been perfecting session beers by brewing beers in Utah for years. She’s also been preaching the gospel of sessions beers to others, even inspiring a local homebrewer who eventually went pro.
I always ask for a deluge of books for Christmas. I love giving and receiving books for birthdays or the holidays. They’re little bundles of knowledge that enrich the life of the giftee. Which is to say get ready for a couple book reviews over the next few weeks. Farmhouse Ales and Wild Brews have both been on my must read homebrewing list for a few years so I was stoked to receive them both as gifts. Farmhouse Ales ended up on the top of the pile of books so we’re tackling that first, look forward to Wild Brews soon!
To start us off here’s the publisher’s description:
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today’s brewers toward credible—and enjoyable—reproductions of these old world classics.