The winter of my dark-content is drawing to a close but I’ve got a few more stouts left in me before that happens. While bourbon barrel aged Russian imperial stouts seem to be the fashion of the day I’ve discovered that my preferences are for dry Irish stouts and just about anything on a nitro tap!
Last week I had Three Floyds’ other available stout Moloko, their third stout Dark Lord I hope to have next month at Dark Lord Day. Tonight I’m drinking the second of their stouts, Black Sun, a dry Irish stout. Here’s what they had to say about this beer:
Black Sun has a nose of coffee, roasted malts and piney hops. This medium bodied stout has a broad depth of maltiness and a clean dry finish.
Let’s find out what I think…