I just received some more information on the Cincinnati Beer Week 2012 collaboration brew from Jason Roeper of Rivertown.
The beer is called Embree’s Northern Dark after the famous early English porter (Cincinatian) producer. It’s ABV will be 10.6%, SRM at 38, IBU at 32. We will be producing 60bbls this year, same as last year; 6pack ringers (no carriers because of cost) and draft, just more of it. As you noticed by the label we have a longer brewery list involves this year. The beer will be released on January 19 as part of a local brewery pub crawl in which each brewery will brew their own version of the same recipe. We will have buses transporting guests to each brewery as part of the Cincinnati beer week kick off celebration
As always, thanks for the information, Jason!
(Hat tip to Beer Pulse! for the label)
Below are some details on this weekend’s Oktoberfest celebration at Listermann. This looks like an absolute blast, which I of course will be missing since I’ll be out of town. Hopefully QCD will be represented in some form there, though. Regardless, head over there and celebrate Cincinnati’s up and coming craft beer scene and show them your support!
With every one of the Cincinnati Brewers expanding as fast as they can because we cannot meet demand, we have decided to throw a party to celebrate. We are having a Cincinnati brewers ONLY Oktoberfest on October 6th. Mt. Carmel, Rivertown, Blank Slate, Triple Digit, Christian Moerlein, Rock Bottom, Cellar Dweller, Wiedemann, 50 West and Quaff Bros. will all be pouring beer. It will be more like a Cincinnati Craft beer party, in an Oktoberfest setting. Each brewery is bringing a different beer with Listermann’s providing the Oktoberfest. We will also be having the Bloatarian Brewing League of Cincinnati on hand brewing beer all day. If you want to learn to brew, they will be more than happy to show you.
Everything Cincinnati loves: Beer, sauerkraut, pretzels, live music at the Party Source/Quaff Bros. Stage and more beer.
Remember to Drink. Local. Beer!
Schedule of Events (More to be announced soon so stay tuned):
8:30 a.m. Kegs and Eggs (With Friar Bacon Smoked Bock of course) begins at the tasting room.
10:30 – 11:15 am This is a Knife kicks off the Party Source/Quaff Bros. Stage
11:45 am – 2:45 pm Zinzinnati Bier Band at the Party Source/Quaff Bros. Stage
3:30 – 6:00 pm Cincinnati Side Cars at the Party Source/Quaff Bros. Stage
6:30 – 10:30 pm Scotty Anderson Band at the Party Source/Quaff Bros. Stage
For special accommodations or questions/comments, please email firstname.lastname@example.org or call 513-731-1130. Thank you!
Event map below (click on it to be able to see the full size map):
After reading about Cincinnati Rock Bottom’s great success at this year’s World Beer Cup, I got a chance to swing by a couple weeks ago to sample Mitch Dougherty’s gold medal winning Sarah’s Two-Headed Buffalo. The name of this beer comes from both the base beer, Buffalo Gold golden ale, and the Buffalo Trace barrels which it is aged in for four months.
Sarah’s Two-Headed Buffalo obviously impressed the World Beer Cup judges, but what did I think? Continue forth to find out. Continue reading “Beer Review: Rock Bottom Sarah’s Two Headed Buffalo”