If homebrewing is a bike, then a 2-vessel brewhouse is your average car, and a 4-vessel brewhouse is a Tesla Roadster. Everyone learns to ride a bike and does so for many years. Many people graduate to cars, usually some cheap or used ride to get them around. Then, finally, a very few get something as profoundly bad ass as a Tesla.
I’ve lost count of all the breweries I’ve visited in the past 11 years, from folks as small as DogBerry to as big as Sierra Nevada. What I can still count, on my hands, is the number of breweries I’ve been to with a 4-vessel brewhouse. To learn more about what a 4-vessel brewhouse is, and their difference from 2-vessel systems, I headed down to Rhinegeist to talk to Head Brewer Jim Matt.
It’s the first week of September; there was a slight chill in the air last week though it’s in the 90s today, and there are too many damn pumpkin beers on the shelf. Pumpkin beers seem to be the new official beer of fall, but long before pumpkin beers became famous in America Germans were having a fall festival with its own style of beer, Oktoberfest.
Ed. Note: What follows is a rant by friend & sponsor of the blog Brent Osborn. As always if you’ve got something you want to say then shoot me an email at Tom@QueenCityDrinks.com and I’ll check it out. Personally, I abhor pumpkin beers, plus many other writers have already trodden this path. But, since Brent felt like ranting I was happy to post it!
Fall’s just around the corner.
Fall is a wonderful season: leaves changing color, football games, Reese’s pumpkins, hoodies, fires, and all that good stuff. Yet it’s also a time I dread for one very specific reason: the pumpkin-spice apocalypse. The list of pumpkin-spiced things has grown from run-of-the-mill lattes to include Oreos, gum, and even english muffins. But the worst culprit—the bane of my existence this time of year—is the pumpkin beer. And in case you didn’t notice the endcaps are full of pumpkin beers.
After being into craft beer for a few years, or a few days, folks often eventually want to age beer. When I decided to start cellaring beer I wasn’t sure what beer to start with. I felt like everything worth cellaring was rare or only sold in Belgium or California. Later I realized, thanks to Josh’s post about Tips on Cellaring Beer, that there were lots of “shelf” beers available to cellar. That is why I’ve decided to share a recent experience with everyone. The experience of a food and beer pairing featuring a 17 year Sierra Nevada Bigfoot vertical.
I’m writing this on Thanksgiving Day which means the holiday season is in full swing and tomorrow is Black Friday, one of the busy shopping days of the year. The list below is more of a Cyber Monday list since I am an Amazon fanatic and hate going out on Black Friday. But if you’re reading this on Thanksgiving 2013 or Thanksgiving 2015 the beer gifting guide below still applies for some great gifts for the beer geek in your group!
Sierra Nevada is now the second biggest craft brewery in America – second to Boston Beer Company – and 7th overall brewery, craft or otherwise. How does one brewery grow to be the second largest in a sea of over 2,500 breweries? Ken Grossman, founder and president of Sierra Nevada tells the breweries story, and in turn his story, in his new book “Beyond the Pale: The story of Sierra Nevada Brewing Co.” (Amazon Book/eBook). The publishers were kind enough to send me a copy to review and I’m sharing my thoughts with you below.
I like Sierra Nevada in general, I like their IPA, and I really like their pale ale, all that combined with my general love of Amber IPAs (or India Amber Ales) makes me very excited to try Sierra Nevada’s brand new Flipside Red IPA. Read on after the jump for more info and my review! Continue reading “Beer Review: Sierra Nevada Flipside”