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Book Review: 'Proof: The Science of Booze' by Adam Rogers

In my continued quest to read everything about booze I just finished reading Adam Rogers’ Proof: The Science of Booze and damn do I love this book!

Proof The Science of Booze

Continue reading “Book Review: 'Proof: The Science of Booze' by Adam Rogers”

Author Tom AgueroPosted on May 20, 2015Categories BooksTags Adam Rogers, beer, Book Review, Books, Booze, bourbon, fermentation, Hangovers, history, how beer affects us, how beer effects us, Kveis, proof, Sake, Science, smell, spirits, taste, the science of booze, uneasiness following debauchery, Veisalgia, Yeast1 Comment on Book Review: 'Proof: The Science of Booze' by Adam Rogers

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