Stiegl Ferdinand is a new beer from the Stiegl brewery in Salzburg, Austria that’s been brewing beer since Columbus sailed the ocean blue. Damn, and I thought Mt. Carmel had been around a long time. They are moving into the craft market and away from their classic German traditions. Though they’re sticking with some traditions like the Reinheitsgebot, which defines what can go into a beer, but doesn’t say anything about what a beer can go into!
Stiegl brewed Ferdinand brewed in early summer 2014. It then spent 6 weeks of maturing in tanks and 4 more months in Caribbean (Martinique) Rum barrels which were originally used for Cognac.
The marketing folks reached out to me and offered a sample. Once I read the description of the beer I knew I wanted to try it. Then I noticed it was from Stiegl and my first thought was “you mean those radler cans they have in 4-packs at Kroger?” Yes, indeed it’s one in the same. Ok, on to the beer, here’s the marketing blurb:
Copper-colored specialty with wonderful Rum flavors from the first sip well into a long lasting finish. A dense texture with a subtle mousseux and flavors of toffee, coconut, vanilla and caramel. Honey palate with an incredibly well-balanced alcohol aroma.