Tonic Tours – Cincinnati Brewery Tours

When I went to San Diego for a bachelor party earlier this year we were able to sign up for a local brewery tour which provided a bus, a driver, some water, and tours at each of 3 breweries of our choice (we picked Stone, Green Flash, and Lost Abbey). As soon as we were done with that tour my friends and I began debating and plotting away to do that same thing in Cincinnati.

Luckily someone else has already done that for us making Tonic Tours are the first local tour of breweries that I’m aware of. I’ll let you read Tonic Tours description of the event before we dive into my thoughts:

Tonic Tours is launching public microbrewery tours in Cincinnati. We start at Everything’s d’Vine for an introduction to beer tasting before we drive the van to Rivertown Brewing, Fifty West, and Mad Tree before ending back up downtown at Everything’s d’Vine. Food will be available at Fifty West and water and snacks will be provided along the way. You will learn a little about the past, present, and future of making beer in Cincinnati as well as getting to try some amazing local beer at each stop.

For $90 you get a van ride from Everything D’Vine to Rivertown to 50 West to Madtree and back to Everything D’Vine, a tour and tasting at each brewery, water and snacks in the van, a commemorative glass, and some light food at Fifty West as well. If you want dinner at 50 West (I suggest the C.A.B. sandwich) or more beer at any of the stops then that is extra. Just getting tasting and a tour at Rivertown, 50 West, and MadTree is pretty sweet in itself. If you’ve already been to those then hang tight as the schedule will rotate up every few months.

If you’ve lived here your entire live or are only in town for the weekend this is a great way to discover, or re-discover, Cincinnati’s local breweries! These tours will be running the 2nd and 4th Saturday of the month for $90 a head, you can book your spot over on www.TonicTours.com.

Full Disclosure: I was invited on this tour by Ginny Tonic who comped the tour and all beer, I still paid for my own food. Ginny Tonic is a writer for this blog and I gave her some advice and suggestions to help plan this tour. I will not say that this has in no way impacted my review of the tour since it very well may have. However, I have done my best to be objective and non-biased in the above review. If anyone wants to provide me with things to review I only promise that I will review them and I will write a blog post about them. I do not, under any circumstance, promise a positive review.

Touring Alltech Lexington Brewing Company

Kentucky Ale, and more recently, Kentucky Bourbon Barrel Ale, have been sources of Lexington pride for many years now. In fall 2011 the city was abuzz with the release of Town Branch, the first bourbon produced by the same company. That’s right, Alltech Lexington Brewing and Distilling Co doesn’t just make good beer. They are now in the whiskey business and they have the shiny new distillery to go with it. The beautiful new building is the first bourbon distillery to be built in Lexington for 100 years. The facility was opened in fall 2012 and it is already a popular stop on the bourbon trail if the line of people waiting for the 4:00 tour last Saturday was any indication.

Last weekend Charlie and I were lucky enough to get a private tour with Tony, a tour guide and brewer with Alltech, as well as Nate-the-marking-guy who was there to make sure we stayed in line (and just maybe to grab a tasting for himself.) We got a tour of the grounds and then a chance to try all of the spirits that Alltech is currently selling: Town Branch bourbon, Pearse Lyons Reserve malt whiskey, and the Bluegrass Sundown, a coffee infused with bourbon and brown sugar.

I will say that this was one of the better tours that I’ve done. It was the right amount of science, history, and alcoholic lore to make it approachable to the casual drinker as well as enough meat for those who already know a little more. It was also worth noting that they give more of a tasting education than most distilleries. Tony took us in hand and firmly walked us through each step in the tasting, even slightly scolding me when I started to reach for my whiskey too soon, and gave us a lot of guidance on what to look for in the taste. An experienced taster might find the structure a little confining but for the majority of people who are going through the tour I think it would be helpful. The spirits were all presented in a way that makes them more approachable for the casual drinker as well. The whiskey was served with water, the bourbon over ice, and the Sundown was served with hot water and cream.

As with the tour and the tasting experience, the spirits to seem to be aimed at the novice whiskey drinker. Town Branch is not a bad bourbon by any means. The nose was clean and light and it had a taste to match. Very smooth and mellow. Sweet with hints of vanilla and a light finish with very little burn. It is probably not a bottle that I would reach for on a regular basis but at a price point in the mid-twenties you could so worse, especially if you like a smooth drink with minimal heat. Likewise I enjoyed the whiskey but felt that they had favored cleanness and smoothness over flavor and heat a little too much. I was however quite smitten with the Kentucky Sundown. Strongly coffee in flavor with enough bourbon to make it interesting. The addition of the heavy cream made this a decadent after-dinner treat that I look forward to repeating again soon.

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After the spirits tasting we got to try the beer, something not normally on the tour, which is a shame because I think beer is really where Alltech shines. I tried their Kols-style beer, the Kentucky Ale, Kentucky Bourbon Barrel Ale and their brand new Kentucky Bourbon Barrel Stout. First I tried their Kols-style beer which was incredibly refreshing. Notes of citrus, smooth, and bubbly it was an almost champagne-like beer. It would be an excellent beer for someone who normally likes wine. I have enjoyed Kentucky Bourbon Barrel Ale in the past but I’d never had the Kentucky Ale and didn’t realize that the two were the same beer. Tasting the pre and post barrel aged versions of the same beer was one of the most interesting aspects of the tour. Both are very well-balanced and easy to drink. Finally, I got to try the coffee-infused Bourbon Barrel Stout. It was too heavy on the coffee for my taste but Charlie really enjoyed it.

If you want to hear more about the experience and listen to Tony talk more knowledgeably about these drinks you can hear the spirits tasting in the drinks segment of Episode 57 of The Charlie Tonic Hour and the beer tasting will in Episode 58.

I do highly recommend checking out the tour at Alltech. They have a beautiful new building and the staff were all super friendly, extremely professional, and very knowledgable. Lexington has so much to offer in the way of history, food, music, and culture and now they have a distillery right in the heart of downtown. What more could any city ask for?

Two limited beer reviews plus one brand new Cincinnati tour!

I have had a fantastic Saturday starting with a brand new tour of Cincinnati history and followed up with 2 rare beers at Arnold’s.

Continue reading “Two limited beer reviews plus one brand new Cincinnati tour!”