Last night Jesse and Tom sat down with Cincy Brew Bus owner Mike Stokes to learn about the Brew Bus. We also got into a conversation about how far is too far to be a “Cincinnati Brewery” as well as a brief debate on dogs in breweries.
Jesse and I headed out to Fairfield to meet and talk to the folks from Swine City Brewing. We talked to owner Dan Ebben and his crew about opening a brewery and what to expect from Swine City when they open in the next month or two.
Jesse and Tom invited Frank Seta, owner and bar tender at the Lucky Turtle, over for a conversation about traveling and beer. We started off with what local Cincinnati beer we’d bring with us on a trip, either to drink by ourselves or share with friends we met along the way. From there the conversation ranged into how to travel with beer, either driving or flying and where to travel with or for beer. We wrapped things up with a discussion on beer destinations cities and if Cincinnati is one, or what it’d take for us to become one.
We also had some technical difficulties while filming, so please forgive the slides at the beginning, the audio is great throughout and the video picks up around the 11-minute mark. We promise to have these issues sorted out before next time.
Here’s a cool video (via Youtube) that’s been making the rounds on Facebook. It provides a behind-the-scenes look at Listermann and Triple Digit Brewing. It’s only four minutes, so give it a look. It’s cool to see a local brewery doing this; I’d like to see more of it from Cincinnati’s up and coming craft beer scene!