After reading about Cincinnati Rock Bottom’s great success at this year’s World Beer Cup, I got a chance to swing by a couple weeks ago to sample Mitch Dougherty’s gold medal winning Sarah’s Two-Headed Buffalo. The name of this beer comes from both the base beer, Buffalo Gold golden ale, and the Buffalo Trace barrels which it is aged in for four months.
Sarah’s Two-Headed Buffalo obviously impressed the World Beer Cup judges, but what did I think? Continue forth to find out. Continue reading “Beer Review: Rock Bottom Sarah’s Two Headed Buffalo”